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Öküzgözü Tag

HomePosts tagged "Öküzgözü" (Page 8)

  It’s been ages since I’ve had an Öküzgözü Boğazkere blend. As much as I enjoy trying the native grape wines in Turkey drinking the same three reds (Öküzgözü, Boğazkere, and Kalecik Karası) and blends of the same does get old. I was, however, only too happy to take up a friend on her offer of a glass of the Turasan Öküzgözü Boğazkere that she brought to a Thirsty Thursday event. In the glass the Turasan Öküzgözü Boğazkere was a ruby red bordering on purple, bright and clear. The nose was dark/black fruits. On the palate it was very tart, no tannin, and little bit of a cliffhanger; something of a surprise for

  Now that my neighbor has turned me on to wines made in Elazığ I’m more and more on the look out for them. Kayra, as mentioned previously, is one of the largest makers in that region and M, who really just likes to say “Öküzgözü” picked up this bottle of the 2012 Kayra Buzbağ Reserve Öküzgözü Boğazkere not too long ago. This dark, plummy red colored wine has definitely benefited from the 24 months it spent in French oak which is obvious in the clove, cardamom, and leather scents that I got from the nose. Combined with the plum, black mulberry, and dried fruit aromas the Kayra Buzbağ Reserve

It’s been a while since we’ve featured a wine by Suvla. The problem with finding a wine producer that you really like is you (or I at least) burn through all their wines really fast and then there are no new wines to taste! That doesn’t mean I’m not still drinking Suvla wines, in fact I had a bottle of their Boğazkere recently, but it does mean I don’t post about them so often. However today we are talking about one of their newer wines, the 2014 Suvla Öküzgözü. Öküzgözü grapes usually produce a softer light to medium body wine and Suvla’s is no exception to that. On the

  Today was to have been the last of my 4AM Twitter sessions with VinoRai and Protocol Wine Studio during which we were to compare the Diren Öküzgözü and the Gali Blend. I bought both of the wines on which the discussion was focused and was all set to drink two glasses of red wine at 4 in the morning. Unfortunately dealing with Turkish bureaucracy this week has given me a few headaches, including one last night. When I woke up in pain at 2:30 AM I knew I wasn’t going to be able to participate in the session. Happily at least I can read what everyone Tweeted and, since my headache finally went away,

  Procured at Comedus for a reasonable 43 TL, this 2011 Chateau Nuzu is a blend of Cabernet Sauvignon, Merlot, Syrah, and Öküzgözü. We actually drank some time ago, when the January weather was nicer than our current April weather. Le sigh. Aside from the ruby red color, the tartness on the Chateau Nuzu palate was the first thing we all noticed. It was really acidic giving the wine a sour flavor. With the sour yeastiness dominating, I had a hard time tasting anything else but believe I did detect some plum and cherry flavors hiding in there. Rather extreme tartness wasn’t the Chataeu Nuzu 2011’s only surprise we discovered. Sediment-lots of it

  As I’ve had uneven luck with them in the past I don’t tend to buy a lot of wines from Duluca. Nor did I buy this one. It’s interesting having partners in wine tasting shenanigans as E&M often buy wines that I wouldn’t. Sometimes for very good reasons but they’re still new to the Turkish wine scene so we forgive them. I was intrigued by the Villa Duluca Klasik when I saw that, accompanying the Öküzgözü-Shiraz blend was Alicante. Alicante, being a region in (central I think) Spain known for producing Monastrell wines, is not a name I see here often and I eagerly opened the bottle to see how

  A few weeks ago I finally made it to Comedus, a great little charcuterie deli nearish my place. In addition to going a little nuts buying a variety of cheeses and meats, I also picked up several bottles of really quite reasonably priced wine, including the 2012 Vino Dessera Öküzgözü. Comedus had a couple wines by Vino Dessera, the Öküzgözü I picked up (32TL) and a Cabernet Sauvingnon. Since I liked the Öküzgözü so well (spoiler), I’ll probably go back for the Cabernet and if even the nose is at all similar (beautiful, floral with red fruits) I think I’ll like that too. Initially on the palate the Vino Dessera Öküzgözü

  The 2011 Diren Karmen was by far, in my opinion, the best of the reds that we tested at the wine tasting I hosted. From the makers of last week’s water Okuzgozu/Bogazkere, the Diren Karmen was a nice come back and puts Diren wines back on the map for me. From the deep ruby color to the tanniny and berry finish this one was a winner for me. The promise of red fruits and spice on the nose did not let me down this time. Medium tannins, nice but not overly dry, juicy cherries and red berries with spices that went all the way through the flavor. This is

  A few weeks ago I hosted a Turkish wine tasting for some colleagues. We tried eight different wines, some I’ve had before myself, some I haven’t.The four whites were: Corvus Kavga, Pamukkale Sultaniye dry, Pamukkale Savignon Blanc, and Ancyra Muscat. The reds were: Pamukkale Trio, Ayra Kalecik Karasi/Bogazkere, Diren Karmen, and the 2012 Diren Öküzgözü Boğazkere. Of the wines I haven’t reviewed yet, I probably will not create them for the Corvus Kavga or the Pamukkale Savignon Blanc. They were not winners for me. The Corvus was far too dry and the Sauvignon Blanc too far left on the zesty lime-flowery peach scale for me. We will however talk about

  Tursan is possibly the leading winemaker in the Cappadocia region. It’s a tough region with high elevation, grasslands, harsh, cold winters, and not a lot of lush greenery. Like many wineries in Turkey, Turasan produces several labels under its name including: Seneler, Classic, and blends. While I was in Cappadocia with a visiting friend we picked up the Turasan red blend. Not gonna lie-not my favorite. Turasan Red Blend Tasting Notes The Turasan red blend seemed to have been on a mission to include any and every possible grape including: Syrah, Boğazkere, Kalecik Karası, and Öküzgözü. In the glass this Turasan red blend was a deep purple-red color. In the nose I detected hints