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Patkara Tag

HomePosts tagged "Patkara"

By 1Red Wine, Turkish Wine, Wine Reviews

Ali and Fatma Ay were enticed into moving to the Mersin area in their retirement. What enticed them, you might ask. The heat? The beaches? The beautiful Mediterranean water? Nope. Patkara. Local wine made with this little heard of grape seduced them into not only moving to the region, but opening a winery. And, largely thanks to their efforts, Patkara has re-emerged onto the Turkish wine market. [easy-image-collage id=20798] Patkara’s home vineyards sit high in the Taurus Mountains at a minimum of 1,100 meters (3,600 feet) with some vineyards reaching even greater heights. Limestone bedrock is studded with marine fossils and, in many places, has given way to karstic landscapes.

By 0Articles, Red Wine, Turkish Wine

  Summer has arrived hard and fast in Turkey with temperatures already soaring into the 30s even in Istanbul. Air conditioning units work round the clock and electricity outages have increased apace of everyone running those units. While I love white wine (and am increasingly coming around to rosé), especially during this time of the year, not everyone does. Even if you do like white and rosé wines, the summer heat is no reason to give up your red wines entirely. “But no!” I can hear you exclaiming, “How can I drink red wine in this heat?” Chill them! Yes, you heard me, stick ‘em in the fridge. Before

By 1Articles, Red Wine, Rose Wine, Sparkling Wine, Turkish Wine, White Wine, Wine Reviews

  Every year - well every year that I remember - I like to do a quick review of the wines I posted about during the year that I most enjoyed, that most surprised me, etc. So with no further ado, let's jump into my favorite Turkish wines of 2022! My Favorite Sparkling Wines Sparkling wines are always going to be at the tippy top of my list! Not many new sparkling wines were released this year but, even if it were the only one, the Arcadia Pét-Nat Sauvignon Gris would still sit at the top of the tippy top.  Yaşasın is not new but it still makes my list. This year, I

By 1Red Wine, Turkish Wine, Wine Reviews

  While I've written about it a number of times now, Patkara is still something of an emerging grape in Turkey. The first glimpse we had of it was a handful of years ago from Urla Şarapçılık. In association with Anatolian grape expert Umay Çeviker and Tasheli, it was part of a limited release "Discovery" series. Why it remains relatively obscure has nothing to do with the grape's quality or suitability for wine production, and more to the fact that it's a highly localized grape grown where wineries are scarce. In fact, only two small, family-run wineries are dedicated to it: Tasheli and Selefkia. Patkara is at home on the

By 1Rose Wine, Turkish Wine, Wine Reviews

  In May at Gusto Bar's CMC, I connected with Erdem Yılmaz from Tasheli. Then, after drinking the winery's Göküzüm Aküzüm, I reached out to him with some questions about the wine. And to order more! During our conversation, he very kindly offered to send me a few bottles from the rest of their selection. He sent me a Patkara-Kalecik Karası rosé, the new vintage of their orange Göküzüm, and the Patkara-Cabernet-Shiraz red blend. Reviews for the other two will be upcoming but, as I've been having a surprising yen lately for rosé (I know, who am I?!?!) I'm starting there! Tasheli and Patkara  Located in the Çömelek village in the Mut

By 0Articles, Turkish Wine

  From Çalkarası to Fersun, these emerging grapes should be on your radar. An hour and a half drive from Antalya along Turkey’s Mediterranean coast, Likya Şarapları sits in the Taurus Mountains high above Antalya’s Elmalı district. The winery has made a name for itself with wine made from popular grapes both domestic and international. But what really excites the Özkan family, owners of the winery, is Acıkara. Knowing that their region has a very old wine history, the Özkans reasoned that there must have been native grapes there before. They began to research the area and learned, through local shepherds, of a large grapevine growing wild where they grazed their

By 0Red Wine, Turkish Wine, Wine Reviews

  In 2005, the Erdem Yılmaze and his wife were lured by friends to the Çömelek village near Mersin on Turkey’s Mediterranean coast. Enchanted by the quality of the local grapes and lingering evidence, in the form of ancient grape processing areas carved into the rocks and grape and goblet motif reliefs on ancient, nearby tombs, they took up the challenge to stay and make wine here. In 2010, with many trials and learning experiences behind them, they officially established Tasheli Şarap. Since then, they've done a lot of work to bring Turkey’s attention to the local Patkara grape. Tasheli features it in varietal red and rosé wines as well as

By 0Rose Wine, Turkish Wine, Wine Reviews

  Earlier sunsets, cooler temperatures, and slate grey, rain-threatening skies are heralding the waning of summer in Istanbul. While I completely plan to continue drinking rosé wines throughout the autumn (and likely winter!) now seems like a good time to go through my spring and summer Turkish rosé notes and post about those I haven't written up yet. Kayraklı Şarapçılık Asarcık Rosé, 2019 A new-ish winery, based in the Muğla district of the Aegean, Kayraklı Şarapçılık has just a few vintages under its belt. Although the lack of an established name/quality and limited distribution doesn't stop it from charging outrageous prices for its wine. This rosé, an Öküzgözü - Merlot blend, retails at

By 0Rose Wine, Turkish Wine, Wine Reviews

  In a somewhat recent wine tasting, Drink Pink!, I featured a series of rosé wines. I'd had many of them before. Two were go-to rosés for me. However, one was completely new to me. And I really rather liked it. Selefkia Blush. Starting right off with the blend, it combines Patkara (80%) and Gök (20%). The grapes were co-fermented with four hours of skin contact. These are both grapes that are slowly starting to emerge onto the market thanks to Mediterranean wineries like Selefkia. Patkara is a black grape and Gök white. Have you heard of Mersin? This is a pretty well-known coastal city on the Turkish Mediterranean. I've never

By 0Red Wine, Turkish Wine, Wine Reviews

  Selefkia Wines is one of the few (well one of the two!) wineries based in southern Turkey's Mediterranean region of Mersin. The winery makes a number of wines from Turkish grapes but really focuses on the two regional grapes: Ak Üzüm and Patkara. White and black respectively, these underdog grapes appear in very few wines. really only Selefkia and its Mersin neighbor Tasheli use them at all. Patkara is at home on the slopes on the Taurus Mountains in the Çömelek and Karacaoğlan villages in Göksu Valley. It might be a valley but it's a heck of a high one. Turkey has a plethora of high elevation vineyards and