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Suvla Tag

HomePosts tagged "Suvla" (Page 4)

By 0Red Wine, Turkish Wine, Wine Reviews

  The problem with back log reviews is that they get really back logged! This has apparently been neglected as a draft for a rather embarrassing amount of months. And while a few wines may deserve that, the 2011 Suvla Sır is not one of them. There was a period a few months back during which I’d banned myself from drinking for a few weeks…and this Suvla Sır was the culprit. Once again I lost a bet that I could drink an entire bottle of red wine in one sitting and not regret it the next morning. Sadly I did regret it the next morning…but it was a bittersweet regret. The

By 0Turkish Wine, White Wine, Wine Reviews

  I have a hard time with Sauvignon Blancs. I feel like no two are alike which, on the one hand is fantastic because hurrah for new wines, new tastes, and new experiences! On the other, you run into more chances of wines you don’t like. I’ve learned over the years that I just really don’t like white wine all that much. Dry white wines that is. Or anything oaked. Don’t even try to give me Chardonnay (unless it’s steel aged!). So that makes choosing a Sav Blanc which varies from the “less ripe” pale color herby/green bell pepper flavors to “more ripe” darker yellows with summer fruit flavors.

By 0Red Wine, Turkish Wine, Wine Reviews

  It’s funny how I never notice that I rarely cook meat at home; until Lent comes and then every Friday it’s an absolute trial. Much like living in Turkey with limited access to pork. I’d cook up some bacon every once in a while in the States but it was pretty rare for me to make pork dishes; but now that it’s difficult to get it’s all I can think of. I’m using my meatless Fridays to experiment with new vegetarian dishes-and pairing wines with them, of course! I wanted to let the Suvla Syrah breathe a bit (I recommend one-ish hour) so I opened it while the onions

By 0Red Wine, Turkish Wine, Wine Reviews

  I was in the Suvla shop the other day looking for gifts for friends moving here. I thought they should have some nice wine before the harsh realities of the overall wine situation here came crashing down on them. The shop recommended the 2012 Cabernet Sauvignon, Merlot, Cabernet Franc (at I think 28TL) Suvla blend and since I hadn’t tried it yet myself I got one for them and one for me; and am so glad I did. The pretty garnet red (and the fact that this came from Suvla) gave me high hopes for what was to come. Now, I must warn you, I am about to wax tipsily

By 0Turkish Wine, White Wine, Wine Reviews

  This week we’re talking about the 2013 Suvla Kabatepe white. Sadly, they’re not producing any more of this so what is in stock is what is left. Kabatepe is Suvla’s lowest-price wine range and the best wines you can get in Turkey for under 25TL. Like the red, the white is a super blend: Kınalı Yapıncak 47%, Chardonnay 17%, Sauvignon Blanc 15%, Semillon 10%, and a blend of Roussanne and Marsanne makes up the last 11%. Right out of the bottle it was interesting with its bright straw yellow color and green hues. The nose was dry and little floral. I was really surprised by the flavor which was sweeter

By 0Red Wine, Turkish Wine, Wine Reviews

  In addition to the its already overwhelming selection of excellent wine; Suvla also produces a series called Kabatepe-a table red, white, blush, and rose. If the Suvla Kabatepe red, which we’re reviewing today, is an indication of the complete series then Suvla has done the impossible…produced an under 20TL wine that is GOOD! Garnet in color with a fruity and slightly spicy nose, the 2012 is a busy blend: Cabernet Sauvignon 47%, Merlot 21%, Syrah 21%, Petit Verdot 8%, and Cabernet Franc 3%; with a flavor profile indicative of the three most dominant grapes. Juicy, slightly acidic with light tannins and hints of raspberry and pepper, this wine is consistent

By 0Red Wine, Turkish Wine, Wine Reviews

  Last week I went to the Suvla shop in Cihangir for a bottle of Sur, completely forgetting that there were two. When I was stumped by which one to try the shop suggested getting both Suvla Surs to do a side-by-side comparison. Never one to turn down a good opportunity to drink yet more wine I happily accepted the proposal and bought both. Suvla makes two Surs, one a 2011 and the other a 2010. Both are blends of Merlot, Cabernet Sauvignon, Cabernet Franc, and Petit Verdot (although in different percentages). Let’s begin, as I did, with the 2011. Suvla Sur 2011 Tasting Notes A dense garnet red the nose of

By 0Red Wine, Turkish Wine, Wine Reviews

  I was both excited and trepidatious going into this Suvla Merlot. On the one hand…Merlot; blech. It rhymes with ‘no’ for a reason. One the other hand…Suvla hasn’t really disappointed me so far and the Suvla Merlot blends have been fantastic.  So here we go. The 2013 Suvla Merlot had a nice dense ruby color. Plum and cranberry on the nose; the bottle label said I should also be getting pepper in the nose but for me at least not so much (Sherlock had no comment). It was a bit tight when I first tried it. This one wants air so be prepared for that. In the mouth the

By 0Turkish Wine, Wine Reviews

  Suvla has two Kirtes. A while back I reviewed the other Kirte (a Cabernet Sauvingnon, Syrah, Petit Verdot blend) and last week I picked up the 2011 Suvla Kirte at the shop in Cihangir. This is a Cabernet Sauvignon, Merlot, and Cabernet Franc blend. And wow. I did not think I would like this one as much because, you know, Merlot. Ick. But if the Merlot had anything to do with the flavor of this Kirte I may even be moved to try Suvla’s Merlot varietal. Although frankly, the flavor of anything is going to be massively enhanced if you’re simultaneously enjoying the sunset and view out my window! The 2011 Suvla Kirte

By 0Red Wine, Turkish Wine, Wine Reviews

  Holy tannins, Batman! Is it possible to be in love with a wine? Well if it is then between Suvla’s Sur and this 2011 Petit Verdot Karasakız I’m cheating on someone. We’ve talked about Petit Verdot and how it’s usually a minuscule 2% added to wines for color effect and how very few wine makers fully utilize the grape. Suvla is one of the wise wine makers that does and its Reserve 2011 Petit Verdot Karasakız is worth the price tag. It’s really a shame that more wine makers don’t use Petit Verdot in a bigger way because it has a really fantastic flavor. Plus the tannins and we know