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Trakya Bağ Rotası Tag

HomePosts tagged "Trakya Bağ Rotası" (Page 11)

By 0Red Wine, Turkish Wine, Wine Reviews

  There is a fantastic, growing trend in Turkey to focus on being local. This affects many sectors in the country but most especially food and wine. One of the wineries leading the charge is the boutique Barel Vineyards. Putting Wine on Every Table Barel Vineyards was founded in 1997 with the aim of adding a little bit more taste to the life by the Akın family. While Barel’s name comes from the names of two siblings Elif and Barkın Akın brothers; the winery is in the hands of youngest of the Akıns, Barkın. The Akın family was making wine on their land for family and friends years before the winery was

By 0Red Wine, Turkish Wine, Wine Reviews

  In 1993 Güler Sabancı of the Sabancı Group, established Gülor Winery in the fertile soils of Tekirdağ, part of Turkey’s Thracian region. Upon founding the winery, Sabancı sought the assistance of Professor Nicolas Vivas from the University of Bordeaux. Vivas directed all phases of production and winemaking until 2012, when seventh-generation winemaker Antoine Bastide d’Izar took over the reins. Winemakers here often compare the terroir in this area of Thrace to that of Bordeaux. It is perhaps then not surprising that many of the vineyards here are planted with French varietals.  Combine that with their French winemakers, it is no great shock that Gülor also cultivates French varietals. The vineyards in Tekirdağ are dedicated to Cabernet Sauvignon, Merlot, Petit Verdot,

By 0Red Wine, Turkish Wine, Wine Reviews

  I had a chance to visit Chamlija’s tasting restaurant a while back. While there I learned that they produce so many more wines than those that make it to the Istanbul market, including the Chamlija Mavrud. Before our visit I had never heard of the Mavrud grape but I won’t forget it now. Bulgarian Roots in Turkey Mavrud is a red wine grape that is used as both a blending grape and for varietal wines, indigenous to the region of Thrace in Bulgaria, particularly around the city of Plovdiv. The grape’s name is likely derived from the Greek word “mavro” which means black. However there’s a nice legend that goes with

By 0Red Wine, Turkish Wine, Wine Reviews

  Chateau Kalpak is the love child of Bülent Kalpaklıoğlu who began developing the vineyard in 2003. It was not until 2010 that he released his first vintage. His goal for Chateau Kalpak is to create a single chateau-style wine from a single vineyard. In order to achieve this, he picked the best root-stocks and clones of the Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot to match the vineyard terrior. Only two blends are released annually: Chateau Kalpak and BBK. They harvest, ferment, and age (30-36 months) each parcel (about 1 hectar) separately. At Chateau Kalpak they use Hungarian oak barriques made out of wood selected for their balance, bouquet, and character. This

By 0Turkish Wine, White Wine, Wine Reviews

  I have written about Chamlija’s Albariño twice now and will again with every new vintage they produce. This gem though is not the Albariño, but the Alvarinho Reserve. Before we talk about the wine, lets talk about the grape. Albariño and Alvarinho are the same grape. Like Syrah and Shiraz it simply has a different name depending on location. Albariño is the Spanish name and Alvarinho the Portuguese name. Generally quite aromatic, Albariño grapes make wines that are fruity and light with lively acidity. I have yet to drink a rendition of this wine that I don’t love; especially in the heat of summer when you want a refreshing and zippy wine! Albariño is also a perfect

By 0Red Wine, Turkish Wine, Wine Reviews

  It has been years since I’ve written about Chateau Gali. Granted Gali doesn’t have the output some of the other wineries here do but considering how much I enjoy both the eponymous blend and the Evreshe Bordeaux blend it is a little shameful. So let’s talk about the Chateau Gali Saros blend. Gali’s story began in 2005, when founder, Hakan Kavur, acquired 48 hectares of land in the Gallipoli Peninsula. The goal was to manufacture a single wine, ‘GALİ. They planted about 24 hectares of land with 78% Merlot, 14% Cabernet Franc and 8% Cabernet Sauvignon grapes. In November 2011 they released their first wine, the Gali 2009 blend. The 24-hectare vineyard

By 0Red Wine, Turkish Wine, Wine Reviews

  Father and daughter team Ozcan and Zeynep Arca established Arcadia Vineyards in 2007 to make and showcase terroir-driven wines from Northern Thrace. On their 350 hectares they grow nine different types of grape: Cabernet Sauvignon, Cabernet Franc, Merlot, Sauvignon Blanc, Sauvignon Gris, Sangiovese, Pinot Gris, Öküzgözü, and Narince. The name Arcadia is steeped in local history. The vineyard is located near the village of Lüleburgaz which was known as Arcadiapolis. In addition, in mythology Arcadia meant “a unique beauty garden that resembles a paradise on earth.” From planting the vines to vinifying the grapes, Arcadia insists on careful production methods and minimum intervention. This ensures that  its wines can express

By 0Red Wine, Turkish Wine, Wine Reviews

  Barbare is one of Turkey’s really special wineries and the Ambiance 2012 is no exception. I cannot in down exactly what makes them stand out so much. Many other wineries here, even its neighbors in Thrace, are quality wine producers with equal dedication, skill, and passion. But there’s just something about Barbare that always excites me. Wine Is Made in the Vineyard Barbare Vineyard’s tale begins in 2000 when Can Topsakal decided to join the exciting world of winemaking after completing his university education in France. His quest to find the most suitable soil and microclimate for his vineyards took him on a journey from Çeşme in the Aegean region to

By 0Turkish Wine, White Wine, Wine Reviews

  Saranta is one of the new kinds on the block of the Turkish wine industry. While established in 2007 and with a debut vintage in 2010 we’ve only really seen Saranta wines in Istanbul over the past year.  Happily for wine lovers Saranta is hiding no longer. They exploded on the main stage at the Sommeliers’ Selection Turkey 2017. A few months later Saranta wines were popping up in Istanbul bottle shops. Located in Turkey’s Thrace, just a stone’s throw from another Thracian jewel, Vino Dessera, Saranta is producing quality wines under two labels: Saranta and Chateau Murou. Saranta sources grapes from its own vineyards in Kırklareli as well as from other

By 0Red Wine, Turkish Wine, Wine Reviews

  The Vino Dessera 190 has a special place in my heart. It, along with one of the Prodom blends, was one of the first wines I tried here that made me believe Turkish wine could be really good. I do not now remember if it was specifically the 190 2014 … but I enjoy all the 190 blends equally. Affordable Luxury Vino Dessera was established in 2012, but to understand the full story of these fields we need to jump a little further back. When the owner’s first grandchild was born, abiding by a very thoughtful Anatolian tradition, he planted approximately 600 walnut trees along the green slopes of Thrace. And, as