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Urla Bağ Yolu Tag

HomePosts tagged "Urla Bağ Yolu" (Page 3)

By 0Articles, Red Wine, Turkish Wine, White Wine, Wine Reviews

  Turkey, the land of Süleyman the Magnificent, Atatürk, the Bosphorus, the battle at Gallipoli, fezes, fairy chimneys of Cappadocia, ayran, kebab, Turkish coffee, and wine. Wine is not the first thing that comes to mind when people think of Turkey, but with thousands of years of winemaking history, more than 100 wineries, and some 1200 native grape varieties, all that is changing. The evolution of Turkish wine and wine routes Previously a low-key industry dominated by a small handful of mega production wineries, Turkish wine really began to take off in the late 1990s with the advent of boutique producers. While the word “boutique” is now both over and misused

By 1Rose Wine, Turkish Wine, Wine Reviews

  In high school one of my favorite songs was Aerosmith's Pink. And while pink anything, let along wine, is not my obsession, I'm no longer so obsessed with hating it. In my previous post about Turkish rosé, I covered a handful of pink wines I've had here which have helped (slowly) change my mind about rosé. As winemakers respond to the global trend that has popularized rosé as serious wine so too has the quality increased. There's still more than enough plonk available. However, one can find a few gems out there ranging from the fruity and simple to more complex and savory. Maybe the next time you reach

By 1Rose Wine, Turkish Wine, Wine Reviews

  As it has elsewhere in the world; pink wine has caught on in Turkey. Some winemakers make it grudgingly to satisfy market demand while others do so for the joy. I have my own very decided opinions about pink wine which I hold forth openly and somewhat bombastically. But I have set myself the goal of trying all the wine Turkey produces. Which, given the relatively diminutive size of the industry is frustratingly difficult to do. My self-appointed mission also includes all the pink wines. While I think many might dismiss rosé as being "sweet", my main issue with Turkish rosé is that it often tastes like

By 0Red Wine, Turkish Wine, White Wine, Wine Reviews

  Despite a winemaking history that some scholars say extends back even further in history than the Republic of Georgia's (renown for claiming to have 8,000 vintages of history), modern day Turkey has little to no domestic wine culture. Under Ottoman rule, Muslims were prohibited from making and drinking of wine. Combine that with the loss of the Greek and Armenian populations (i.e. those who could make and drink wine) in the early Twentieth Century, it's no surprise that today's Turks are just at the beginning of their wine discovery. While a small handful of wineries have operated here since the 40s, the winemaking boom only really began around the turn

By 0Red Wine, Turkish Wine, Wine Reviews

  O! learn to read what silent love hath writ: To hear with eyes belongs to love’s fine wit. Wine as Poetry In 2003 Can and Serpil Şener and Eda Aylın Genç abandoned city life and careers in favor of wine. They chose the Urla district of Izmir for their project. With its long history of wine production and favorable climate, they knew they would find favorable conditions here for their vines. Set in the village of Kuşçular, USCA’s vineyards feel both the west and north winds of the Aegean’s surrounding gulfs. Part of a growing trend in Turkey, USCA farms all its grapes organically in an effort to begin as they mean

By 0Turkish Wine, White Wine, Wine Reviews

  More and more Turkey is becoming a great country for Sauvignon Blanc. The diverse microclimates and terroirs contribute to a wide range of personalities for this wine. Steely, Chablis-like Sauvignon Blanc from producers like Saranta and Doseluna; ripe and rich examples like those from Umurbey and Porta Caeli; classy fumé blanc styles like Chamlija’s and Sevilen’s; and even a botrytized dessert wine from Arcadia. We have them all. Urla Winery Urla Winery, located in the same named Izmir province, also has a Sauvignon Blanc in the game. The winery sits on approximately 350 acres of vineyard. At Urla they are committed to following good agricultural practices. In addition to protecting natural resources; they also aim to

By 0Rose Wine, Turkish Wine, White Wine, Wine Reviews

  MMG Winery, owned and operated by the Güner Atalay family began as a simple hobby. However, after friends and neighbors expressed how much they liked the wine, the family threw everything into creating a full-blown, professional winery. The MMG Winery and accompanying restaurant, ŞatoInn clings to the side of a mountain overlooking the rest of the Urla Wine Route. I would highly recommend getting a car with more cylinders than the little Nissan Micro Istanbites and I rented. Our car did not want to make it up the steep, winding road! I probably was also not giving it enough gas since I was convinced that any burst of power would shoot

By 0Red Wine, Rose Wine, Turkish Wine, White Wine, Wine Reviews

  One of the wineries making up the Urla Bağ Yolu, Mozaik Winery sits in a place of idyllic, pastoral heaven. Vineyards run alongside paddocks keeping pace with the racing horses that are raised next to the winery. Trees dot rolling hills providing shade for grape and horse alike while airy stables dwarf the small onsite tasting room. Everything looks so calm and easy that at first glance you would think that the vineyards, winery, and stables simply appeared. However, it was hard work and passion that built everything. Planting the Seeds of a Dream In 2006 Ali and Melis Emin founded Mozaik Winery’s vineyards and the Mahrem label in the Urla

By 0Red Wine, Turkish Wine, Wine Reviews

  Urlice Vineyards is one of Turkey’s special boutique wineries. The husband/wife team Reha and Bilge Benisü Öğünlü oversee everything from vineyards to cellar on their own. The Making of a Dream Bilge and Reha lived in the US for over 15 years. While there they developed a love for wine and gastronomy.  Her parents had a small vineyard where they learned the ropes a bit during visits. Between those visits and their wine tours in the US their love of wine grew prompting them to start their own vineyard when they returned to Turkey. Since beginning planting in 2002, Bilge and Reha have built a beautiful winery and make wines every bit as

By 0Red Wine, Turkish Wine, Wine Reviews

  The story of USCA Winery began some 15 years ago when a group of friends, fascinated by the world of wine, decided to open their own winery.  Leaving behind their “city” lives and careers they moved to the Izmir district of Urla and in 2003 established their vineyards. Turkish bureaucracy is much like a vineyard…tangled, a bit dirty, and requiring a lot of patience. It was not until 2007 that USCA Winery was incorporated but the ensuing years gave the vineyards time to mature. If this wine is any indication though, that patience has paid off in spades. USCA Sonnet 76 2013 Sonnet 76 (the wine, not the verse from the Bard)