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July 2017

  Turkish wines really are good. Really they are. Often when I start talking about Turkish wines to people outside the country I’m met with the same slightly shocked faces and something along the lines of “They make wine in Turkey?” Yes they make wine in Turkey! Turkey, together with Georgia and Armenia, forms the cradle of wine making. While I can understand outsiders’ surprise at the Turkish wine industry; I take almost personal affront when people living here don’t know or appreciate it. This was especially so in a recent Facebook group post from someone asking for wine recommendations. It was killing me! So of course I’m writing about

  Established in 2004, Chateau Nuzun is one of Turkey’s boutique wineries. Only an hour drive away (depending on the insanity level of traffic!) it is possibly the closest one to Istanbul. I’ve had a few of their wines over the years but the Chateau Nuzun 2009 blend was by far my favorite. Chateau Nuzun is an organic vineyard located in Tekirdağ. The vineyards (in Çeşmeli) enjoy a terroir made up of gravel and sand stone soils over layers of compacted clay and breezes from the Marmara Sea (5 km away). Half of the estate is planted with Cabernet Sauvignon; one third with Merlot, and the remaining plots are Syrah and Pinot

  On a recent trip to Athens to visit my friends E&M I had the chance to try a lot of Greek wine. Almost as soon as I dropped off my luggage at their apartment they whisked me off to their local wine shop. Faced with the somewhat overwhelming task of selecting wine; I braved an alphabet I only half understand and shelf upon shelf to pick out a few bottles. One that I could not resist was this Domaine Skouras Dum Vinum Sperum. I knew it was a Chardonnay, which I usually shy away from, but I couldn’t resist it. And while the label was one of the most

  In November I attended another wine tasting lead by Şarap Atölyesi‘s Murat Mumcuoğlu at the Historic Pano Wine House in Istanbul. We tasted eight wines all by winemakers Paşaeli and Selendi. I’ve long been a Paşaeli fan and was really looking forward to this. The first wine we tasted was the 2015 Paşaeli Sofuköy Yapıncak. Yapıncak is a native Turkish grape but not a very common one. In fact other than Paşaeli the only other winemaker here cultivating it is my old friend Suvla. Yapıncak takes oak well but is not always treated with it. Paşaeli’s Sofuköy 2015 (the village where the vineyard is located) was largely fermented in stainless steel tanks with a portion aged ‘sure lie’

  I bought this bottle of 2010 Thracians Mystery Cabernet Sauvignon when E and I were at Todoroff in Bulgaria. I could see E rolling her eyes at me when I bought a bottle for myself and another for M…but look at this bottle! How could I not buy something this ridiculously fabulous?! There’s a ‘medal’ glued onto it above a ‘gold’ (aka colored tin) label. Honestly I opened this pretty hesitantly. Something that needs this much make up couldn’t possibly be very good, right? Todoroff Thracians Mystery 2010 Tasting Notes This 2010 Thracians Mystery was a pretty hefty Cabernet Sauvignon with 14.5% abv. Aged in new oak, it’s a limited production from Todoroff.

  Saranta is one of those wineries in Turkey that I vaguely knew existed. However I had never seen any of their wines in Istanbul until the Sommelier’s Selection Turkey in February. That is when I finally encountered not only Saranta wines, but their brilliant Chateau Murou collection. And to my deep surprise, that’s where I decided the Chateau Murou Merlot was worth breaking my Merlot ban. Since February I have been on tenterhooks trying to find some Chateau Murou for my very own. Finally in May I was browsing the shelves of La Cave inn Cihangir when I spotted, sitting on the floor in a corner all on their own, a

  Georgia wasn’t my only wine-focused trip in May! E&M were spending the month in Athens sorting out E’s Greek citizenship (me = green with envy!) and had several times encouraged us to visit. Having just returned from a whirlwind trip to Tbilisi I was reluctant to do so. Until they sent me pictures of the inside of their local wine shop with promises to take me. My arm sufficiently twisted I booked a flight and prepared to spend a long weekend exploring the Athens wine scene. Then Em fell victim to a visa snafu and had to leave the country within 10 days. So early one Friday morning we

  This Turasan Kalecik Karası was part of a shipment of wines I got from Turasan a while back. Kalecik Karası was the first wine made out of native Turkish grapes that I really liked and while I’ve come to love what Turkey does with international grapes more, I still try a new one from time to time. Turasan is possibly one of the most well known wineries in Turkey. Certainly the most well known in Cappadocia. The winery produces a wide range of styles, grapes, and quality levels. I’ve mostly only had the wines from the low and mid price ranges but would really like to try some of the

  This Telavi Wine Cellar Marani Tvishi was another great find at Rind. And worth every penny of the 70ish TL that I paid. Telavi Wine Cellar’s wine are the most available Georgian wines available in Istanbul. Except right now. As I write this I am impatiently waiting for Rind’s order to arrive. The order they put in over a month ago. But back to the Marani Tvishi! Telavi Wine Cellar Under the Telavi Wine Cellar company, Marani is one of the largest wineries in Georgia. It’s also one of the most helpful websites. Not only does it list all the Marani wines being produced but provides tasting notes. Which, coming from Turkey where