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August 2017

Home2017 (Page 4)

  Recent trips to Rind have netted me a few bottles of New Zealand wine; including this 2013 Seresin Sauvignon Blanc. One of the world’s foremost wine experts, Oz Clarke, once said about New Zealand Sauvignon Blanc that it is: “Arguably the best Sauvignon Blanc in the world.” Far be it for me to argue with the great Oz Clarke! Anyway in the this case I wouldn’t because I don’t disagree. I have a tricky time with Sauvignon Blanc because my personal tastes lean towards the riper style that’s more stone fruit and less green in flavor. It’s not always easy to find those or to tell what style you’re going to

  I have been lucky enough to try three different vintages of Suvla’s Sur: the 2010, 2011, and 2012. A few years ago I wrote about the 2010 and 2011 side by side so it’s time to tackle the Sur 2012. They’re all beautiful wines. I wish I could get one of each for a vertical tasting but I believe the 2010 is sold out. It hurts no one’s feelings though to drink the Sur 2012! Suvla is a family owned wine producer. In 2003 Pınar Ellialtı and Selim Zafer Ellialtı established the winery in Eceabat. Because of their location along the Çanakkale Strait (also known as Dardanelles); they named the winery after a

  Turkish wines really are good. Really they are. Often when I start talking about Turkish wines to people outside the country I’m met with the same slightly shocked faces and something along the lines of “They make wine in Turkey?” Yes they make wine in Turkey! Turkey, together with Georgia and Armenia, forms the cradle of wine making. While I can understand outsiders’ surprise at the Turkish wine industry; I take almost personal affront when people living here don’t know or appreciate it. This was especially so in a recent Facebook group post from someone asking for wine recommendations. It was killing me! So of course I’m writing about

  Established in 2004, Chateau Nuzun is one of Turkey’s boutique wineries. Only an hour drive away (depending on the insanity level of traffic!) it is possibly the closest one to Istanbul. I’ve had a few of their wines over the years but the Chateau Nuzun 2009 blend was by far my favorite. Chateau Nuzun is an organic vineyard located in Tekirdağ. The vineyards (in Çeşmeli) enjoy a terroir made up of gravel and sand stone soils over layers of compacted clay and breezes from the Marmara Sea (5 km away). Half of the estate is planted with Cabernet Sauvignon; one third with Merlot, and the remaining plots are Syrah and Pinot

  On a recent trip to Athens to visit my friends E&M I had the chance to try a lot of Greek wine. Almost as soon as I dropped off my luggage at their apartment they whisked me off to their local wine shop. Faced with the somewhat overwhelming task of selecting wine; I braved an alphabet I only half understand and shelf upon shelf to pick out a few bottles. One that I could not resist was this Domaine Skouras Dum Vinum Sperum. I knew it was a Chardonnay, which I usually shy away from, but I couldn’t resist it. And while the label was one of the most

  In November I attended another wine tasting lead by Şarap Atölyesi‘s Murat Mumcuoğlu at the Historic Pano Wine House in Istanbul. We tasted eight wines all by winemakers Paşaeli and Selendi. I’ve long been a Paşaeli fan and was really looking forward to this. The first wine we tasted was the 2015 Paşaeli Sofuköy Yapıncak. Yapıncak is a native Turkish grape but not a very common one. In fact other than Paşaeli the only other winemaker here cultivating it is my old friend Suvla. Yapıncak takes oak well but is not always treated with it. Paşaeli’s Sofuköy 2015 (the village where the vineyard is located) was largely fermented in stainless steel tanks with a portion aged ‘sure lie’

  I bought this bottle of 2010 Thracians Mystery Cabernet Sauvignon when E and I were at Todoroff in Bulgaria. I could see E rolling her eyes at me when I bought a bottle for myself and another for M…but look at this bottle! How could I not buy something this ridiculously fabulous?! There’s a ‘medal’ glued onto it above a ‘gold’ (aka colored tin) label. Honestly I opened this pretty hesitantly. Something that needs this much make up couldn’t possibly be very good, right? Todoroff Thracians Mystery 2010 Tasting Notes This 2010 Thracians Mystery was a pretty hefty Cabernet Sauvignon with 14.5% abv. Aged in new oak, it’s a limited production from Todoroff.

  Saranta is one of those wineries in Turkey that I vaguely knew existed. However I had never seen any of their wines in Istanbul until the Sommelier’s Selection Turkey in February. That is when I finally encountered not only Saranta wines, but their brilliant Chateau Murou collection. And to my deep surprise, that’s where I decided the Chateau Murou Merlot was worth breaking my Merlot ban. Since February I have been on tenterhooks trying to find some Chateau Murou for my very own. Finally in May I was browsing the shelves of La Cave inn Cihangir when I spotted, sitting on the floor in a corner all on their own, a

  Georgia wasn’t my only wine-focused trip in May! E&M were spending the month in Athens sorting out E’s Greek citizenship (me = green with envy!) and had several times encouraged us to visit. Having just returned from a whirlwind trip to Tbilisi I was reluctant to do so. Until they sent me pictures of the inside of their local wine shop with promises to take me. My arm sufficiently twisted I booked a flight and prepared to spend a long weekend exploring the Athens wine scene. Then Em fell victim to a visa snafu and had to leave the country within 10 days. So early one Friday morning we

  This Turasan Kalecik Karası was part of a shipment of wines I got from Turasan a while back. Kalecik Karası was the first wine made out of native Turkish grapes that I really liked and while I’ve come to love what Turkey does with international grapes more, I still try a new one from time to time. Turasan is possibly one of the most well known wineries in Turkey. Certainly the most well known in Cappadocia. The winery produces a wide range of styles, grapes, and quality levels. I’ve mostly only had the wines from the low and mid price ranges but would really like to try some of the