Vinolus Chardonnay 2015
Central Anatolia is famous for being the home of Cappadocia. Even if you’ve never been to Turkey you’ve probably seen pictures of the “fairy chimneys”, cave churches, and sunrise hot air balloons. But have you heard of the wine? Vinolus is a boutique producer in Kayseri, near Cappadocia, making unique wines from organically grown grapes. Oluş Molu, Vinolus’s charming proprietor, and her brother Aziz took over the family farm in the early aughts to create the first ecological farm in Turkey. Included in this project are the 50 acres (20 ha) planted to the native Kalecik Karası and Narince grapes as well as international varieties: Chardonnay, Roussanne, Shiraz, and Tempranillo
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