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September 2025

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  If August's beautiful weather was anything to go by, we're headed for a cooling down as autumn approaches in September. I even opened a red wine the other night! While September technically still (mostly) belongs to the season of summer, there is something of the promise of the changing season about it that is delightful.  Changing seasons, and hopefully the accompanying cooler weather, also add a sense of energy to the world. Energy brings both good and bad vibes though. Fingers crossed we're all in for good vibes - and good wines! - this month. Read on to find out what is in store for you. As always, "the universe"

  Despite the massive expense and roadblocks thrown up by the current government, wine production in Turkey continues to expand. Each regions grows a little more every year - be it a new winery, a new grape, new wine offerings, or expanded vineyards. Over the last couple years, Thrace has seen a boom in most of those areas (excepting the new grapes), with Prius Winery becoming one of the region's newest wineries. It came on the scene maybe two years ago. But, I only recently was able to get my hands on some of their wine.  Prius Winery Does Prius Winery need this whole section with a big 'heading 2' sub-title?

  Lent was a wee little while ago. But, I've never been great about blogging about wine as I drink it. Why is Lent even important to the story? I'm glad you asked! I am a big fan of Fat Tuesday - the day before Ash Wednesday when Lent and fasting begins. Catholic fasts are pretty weak sauce when held up against other religions, but I still love Fat Tuesday. This year, I decided to go full Georgian feast and get takeout from one of Istanbul's Georgian restaurants. Naturally, therefore, I needed a Georgian wine to pair! In my wine room exists a collection of dust encrusted red Georgian wines.

  Label designs for wine is a big business. As with any company working on its marketing plan, a winery has to decide how it wants to present itself. Do they have an old-school Schloss or Chateau vibe? Do they want people to think of them as young, fresh, or unpretentious? Depending on the vibe they're going for, a winery might have a whole concept and their labels reflect one specific style. Or maybe they have (sometimes wildly) different styles for different wine series.  And then there are the times when a winery, with a very specific label style, releases a new line with entirely new branding. That's what happened

  This year the Jancis Robinson summer writing competition theme was "my favorite grape". Both an easy and yet incredibly difficult topic! My entry was not short-listed but I wanted to share it anyway.  My favorite grape: Çal Karası. Falling for Çal Karası What is a ‘favorite’ grape, anyway? Is it the one you prefer to drink? The one that challenges you? Or the one that you connect with emotionally? For many, each of those questions could be answered by a different grape. I believe that wine lovers drink wine for reasons beyond its pleasant taste. We’re the people who, while our friends roll their eyes, wax poetic about agriculture, argue about the

  Mother of Zeus it is HOT. Why is it so hot? Once again, I do not understand summer people.  It's so hot that I cannot think of a cute way to open this month's horoscope. I offer only a wish that you're all surviving, hydrating, and have working refrigerators for your wine! Aries (March 21 - April 19) Ok Aries, here comes August—aka the month where your main hobby becomes fighting the sun with your bare hands and pretending you're not tired of everyone's vacation photos. Spoiler: you are. This month, your natural go-getter energy is peaking. Translation: you’ll start 12 new projects, abandon 9, finish 2, and forget 1 existed until

  Of all the wines I've been able to try from Crete's Lyrarakis Wines, its Thrapsathiri somehow fell between the cracks! With this being one of my favorite Greek grapes, I'm not really sure how I allowed such a travesty to occur. Lucky for me, a friend visiting the winery graciously brought back a bottle for me! The Lyrarakis Wines Armi Thrapsathiri marries one of my favorite Cretan wineries with one of my favorite Greek grapes for (spoiler!) a richly flavored wine full of fruits and the sea.  Lyrarakis Wines It is thanks to wineries like Lyrarakis Wines a lot of unloved and nearly lost Cretan grapes are being reintroduced to the

  Two Suvla pét-nats (so far - dare we hope for more?) made with Yapıncak and Emir have joined the ranks of Turkish pét-nats. They aren't new, I'm just overdue in writing about them. Now that I'm finally getting around to it, I can honestly say that I'm a little in love!  I'd heard rumors about the Suvla Kınalı Yapıncak pét-nat and then got to try it at a tasting a while ago, but hadn't gone in search of it, largely because I was afraid of what the price would be. A legit fear these days. BUT!! As of June (so it may have gone up with the July ÖTV increase)

  Disclaimer: I received this wine as a sample but all opinions are my own. Narince is such a fantastically flexible grape. We've seen it in on its own, in blends, no oak ages, too much oak aging, skin contact, sparkling, and semi-sweet. It makes a wine for every palate.  For years, Arda has made a Reserv Narince. It's a beautiful wine, one of my favorites. But, I've always wondered why the grape wasn't a regular part of its Kuşlu lineup. I am thrilled that now there IS an Arda Kuşlu Narince! And, after an email exchange with Arda's winemaker Şeniz, while I still don't know the answer to why it

  Disclaimer: Tomurcukbağ flew me to Ankara for the experience but all opinions are my own. The wineries in Kalecik have not traditionally encouraged visiting. When Tafli opened a few years ago, they were really the first to do so. It's a shame, on several levels, that wine tourism isn't more encouraged in Kalecik. It's literally the home turf of one of the country's greatest grapes. There are multiple wineries all relatively close to one another. It's also easily accessible and a short-ish drive from Ankara. While there's no full-blown wine route here yet, Kalecik does seem to be opening up a little. First was Tafali, and now the iconic Tomurcukbağ