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Rest of the World

HomeRest of the World (Page 6)

By 0European Wines, Rest of the World, Sparkling Wine, Wine Reviews

  The Hungaria Grand Cuvée Brut sparkling wine, or peszgő as it's called in Hungary is a delightfully affordable sparkling wine. I discovered this wine at a charming wine bar in Budapest, Doblo. If you're visiting Budapest I highly recommend a stop in here! I stopped in here on a warm Sunday afternoon and started, as I always do, with the sparkling wines by the glass. A little touch of sweetness kept the wine from austerity and lifted my spirits on that rainy day! I enjoyed it greatly that day and made sure to pick up a bottle to bring home! Hungaria Sparkling Wine Originally established in 1955, Hungaria, as of 2014,

By 0European Wines, Red Wine, Rest of the World, Wine Reviews

  Since I am back in Athens, I thought it a good time to dig out some old notes on Greek wines I've drunk. Because I'm lucky enough to be a 90 flight from the city where my two best friends live (free accommodation!), I get a lot of opportunity to explore Greek wine. While I nearly sweepingly love the white grapes native to Greece, finding my red wine has not been as easy. Both my friend M and I prefer more powerful, muscular, tannic red wines. Which means Agiorgitiko hasn't been our favorite. However, with that profile as a goal, Greece's "sour black" Xinomavro is a sure bet. The most

By 0European Wines, Rest of the World, White Wine, Wine Reviews

  Each time I begin to explore a country's wine; there has been one wine that sticks in my mind as the one that made me think: okay, this country makes good wine! For Turkey that was Prodom's flagship blend and Vino Dessera's 190. For Greece it was a Seméli Moschofilero. Six-seven years ago during my first trip to Greece I drank whatever wine got plunked down on the table. It was not awesome. But at least it was better than the "dog killer" wines I was able to access in my conservative outer Istanbul neighborhood. Since then I've been to Greece several times during which I've attended small

By 0European Wines, Rest of the World, White Wine, Wine Reviews

  Ever having tried Domaine Porto Carras' sparkling wine Yliana I've been wanting to try more of the winery's wines. During my next trip to Greece I kept a look out for the domaine's wines and happily found one. And not just any wine, my new (Greek) obsession Malagousia. Malagousia (or Malagouzia) is an aromatic white grape grown primarily in central Greece and Greek Macedonia. The pale yellow wines which are given by Malagousia have intense aromatic content that refers to white flesh fruits such as peach, fresh aromatic herbs, green pepper and citrus, while some notes of muscat stand out. According to Konstantinos Lazarakis MW, Malagousia's resurgence started in

By 0European Wines, Rest of the World, White Wine, Wine Reviews

  One of my friends here in Istanbul is a lovely Austrian woman, Su. Originally from Graz, she's been in Istanbul almost 10 years but goes back and forth to Austria relatively frequently. Su, bless her, is a great supporter of my goal to drink and learn about all the wines. She does her best to further my education by bringing back examples of Austrian wine. One she often brings is Welschriesling. Welschriesling, which is a completely separate grape from Riesling, is an important grape in Steiermark (also known as Styria). Many consider the wines to be uninteresting or at best neutral. Usually low in alcohol, fresh, and easy; I

By 0European Wines, Rest of the World, White Wine, Wine Reviews

  Last December I met up with several friends in Ljubljana. We were there for the Christmas market (I try to visit one every year) and so that I could tick Slovenia off my former Yugoslavia country list. But most importantly, we were there for wine. A whirl-wind trip lasting just a few days, I nonetheless managed to discover a variety of Slovenian wineries and grapes. Vina Colja was one of those wineries. Part of the Primorska wine region along the Italian border, Vina Colja sits in the Vipava Valley. Sixty percent of the winery's vineyards is planted to white grape varieties including Sauvignon, Chardonnay, Malvasia, Zelen, and Pinella. While

By 1Red Wine, Rest of the World, Wine Reviews

  I used to travel a great deal for my job. One such trip, in 2012, took me to Lebanon. On my one free in Beirut I went on a day tour to Anjar, Baalbeck, and Chateau Ksara. As this was in my days of casual wine enjoyment I appreciated the trip to the winery but not to the levels of geeky delight I would achieve today. For me at the time, Lebanese wine was merely a curiosity and a fun souvenir to bring home. How differently I would do things should I ever return! [caption id="attachment_13195" align="alignleft" width="449"] Baalbeck[/caption] Chateau Ksara, one of the oldest wineries in Lebanon, carries on

By 0European Wines, Red Wine, Rest of the World, Rose Wine, Sparkling Wine, White Wine, Wine Reviews

  After an exciting day exploring Tokaj with Taste Hungary I fell into bed at my hotel. A good night's sleep was definitely in order to prepare me for the next day's tour. My Somló tour guide Sebastian greeted me bright and early the next morning with these amazing, buttery, savory pogácsa. Imagine a scone and a biscuit had a baby. And you ate the baby because it was delicious, buttery goodness. The day already off to a good start, we hopped in the car to head west to the Balaton region and Somló Hill. The Essence of Somló It might be Hungary's smallest wine district but lack of hectarage does not

By 0Amphora, European Wines, Red Wine, Rest of the World, Wine Reviews

  A negociant wine company started by friends Avto Kobakhidze, Givi Apakidze, and Zaza Asatiani, Wine Thieves claims to be “The finest quality Georgian wine ‘stolen’ exclusively for you". Of course not actually stolen, the trio purchase wine from small, family winemaker and market it under their own label. Beyond selling quality wine to the thirst fans, their goal is to help these small family wineries market and sell wine on their own. The families they work with all grow grapes organically and age their wine in the traditional qvevri (large clay amphora). Contracts with the individual families never last long so in a way all of Wine Thieves' wines