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Rest of the World

HomeRest of the World (Page 9)

By 0European Wines, Rest of the World, White Wine, Wine Reviews

  Schloss Johannisberg in Germany’s Rheingau is more than just home to some brilliant Riesling wines. It is also the home to some of the Riesling grape’s most important history. Wine culture here has survived for over a thousand years despite political upheaval and wars that waged around it. 817 AD: The first documented mention of the vineyards by Louis the Pious 1720 AD: Benedictine monks plant the entire domain with Riesling consequently making it the first vineyard in the world planted exclusively with Riesling 1775 AD: The benefits of a Spätlese (late harvest) are first recognized at Schloss Johannisberg 1858 AD: Schloss Johannisberg presses the first Eiswein 1971 AD:  Under

By 0European Wines, Red Wine, Rest of the World, Wine Reviews

  My Greek wine education began with my friends E&M. E’s family is Greek and her frequent trips to the country the last few years have netted many opportunities to sample wine that she brings back to Istanbul. One of the wines she brought home last year was this Ktima Palivou Nemea Agiorgitiko 2014. Palivou Estate Ktima Palivou (Palivou Estate) is one of the two largest wineries in Greece’s Nemea PDO (protected designation of origin). Its main effort is with the Agiorgitiko grape variety but the estate also cultivates  Rodites, Malagousia, Chardonnay, Merlot, Cabernet Sauvignon, and Syrah. In order to take advantage of the various microclimates and soils the estate has vineyards in various

By 0European Wines, Rest of the World, White Wine, Wine Reviews

  I have long been an anti-Chardonnay person. It wasn’t really until my introduction to wines from Chablis that I realized why I dislike Chardonnay…and why I love it. But before we get into the Laroche Chablis or my complicated relationship with Chardonnay, what is Chablis exactly? Chablis is an appellation d’origine contrôlée (AOC) from the northernmost wine district of the Burgundy region in France. The only allowable grape grown in Chablis (in order to be classified in the AOC) is Chardonnay. Wines in Chablis are nearly always vinified without oak, instead fermented and aged in stainless steel or other neutral containers. They are known for their purity of aroma and taste and

By 0European Wines, Rest of the World, White Wine, Wine Reviews

  When I first started my adventures into wine here in Turkey I refused to buy imported wines like this Delibori Lugana. Because alcohol taxes here aren’t high enough; the Turkish Government also levies very high import taxes. So a wine that might cost five Euros in Europe will cost three-four times that here. However my attitude towards imported wines has slowly changed. They’re still outrageously over priced; don’t get me wrong! But with the falling value of the Turkish Lira and given the high prices I pay for many Turkish wines I find that I’m more willing to buy imports these days. This Delibori Lugana I found at the Metro

By 0European Wines, Rest of the World, Sweet Wine, White Wine, Wine Reviews

  I don’t know why but there’s a fever among the expat population in Istanbul for all things Georgian. Both Pop-Up Istanbul and Popist Supper Club have held Georgian nights. I served as the tamada at the latter (but that’s a different story). I, like several friends, have two kilos of khinkhali in my freezer. And we’re mad for Georgian wine (although really who can blame us?). So when my friend K came home from London with a couple bottles of wine from Badagoni I was thrilled to share the Pirosmani White with her. Badagoni is a fairly new winery in Georgia all things considered. While established in only 2002 it has quickly become one of Georgia’s largest wine

By 0Red Wine, Rest of the World, South American Wines, Wine Reviews

  When I lived in the US I never really understood the point of Duty Free shops; I never saw deals that were any better than the US retail prices. Then I moved to Turkey and I got it. Now I make liberal use of duty free whenever I’m abroad. Including picking up a bottle of the gorgeous 2012 Fabre Montmayou Gran Reservado Malbec. While it wouldn’t have been my first instinct to pair it this way; it turns out that this Malbec goes beautifully with roasted tomato soup. This was a case of pairing based more on what I wanted to eat and drink vs what made pairing sense.

By 0American Wines, Rest of the World, Sweet Wine, White Wine, Wine Reviews

  In August I went back to the States for the first time in two years. While I was there I gave a wine tasting for some family and friends. It was a strange mixed bag of wines from the US and abroad. It included two wines from Michigan; one from Leelanau Cellars. Yes. We make wine in Michigan. Every. Single. State. In America makes wine. Even Hawaii and Alaska. California may have the biggest reputation but personally I don’t think they’re even the best. For me the best American wines are coming out of Oregon, Washington, and New York.  But back to Michigan. Michigan wines are steadily, if somewhat slowly,

By 0European Wines, Red Wine, Rest of the World, Wine Reviews

  This bottle of Celler del Roure from Valencia’s Vermell DO came to me by way of my friend K. She spent the new year in Valencia and this was her favorite find there. My experience with Spanish wines is largely limited to Tempranillos from Rioja. I’d fall all over myself to get a good Garnacha from Priorat. Unfortunately in Turkey it’s largely Rioja or nothing. So I jumped at the opportunity to share this Celler del Roure with K. With a blend of Garnacha Tintorera with 15% Monastrell and 10% Mandó; it is quite outside what we usually have access to here. Celler del Roure Vermell 2014 Tasting Notes Right from the off

By 0European Wines, Red Wine, Rest of the World, White Wine, Wine Reviews

  Georgian wine has been gaining in popularity for several years now. Not even Istanbul can resist the charms of neighboring Georgia’s wine and cuisine. While we don’t get a huge variety of Georgian wine here, we at least have a steady supply. Trying Something Different While the wine tastings I lead are usually Turkish wine-focused, several months ago we shelved the Turkish wine in favor of some of the Georgian wines available here. Apparently not even sharing a border with a country makes it easier to import alcohol. The selection here is limited to a few basic table wines from a couple of Georgia’s large, commercial producers; particularly Chateau Mukhrani

By 0Amber Wine, Amphora, European Wines, Orange Wine, Rest of the World, Wine Reviews

  Tanini was one of my favorite winery finds at Tbilisi’s New Wine Festival this year. Unfortunately I wasn’t able to get a bottle of their rose to bring home though. The Tanini Qvevri Mtsvane amber wine more than made up for any disappointment though! Tannins, tannins, tannins Tanini is the brain child of Emzar Vasadze who makes traditional Georgian wines in Kakheti. Using only native grapes, he produces Saperavi, Tavkveri, Mtsvane, Rkatsiteli, Kisi, and Saperavi Rose wines; mostly in qvevri. Georgian wines, particularly qvevri wines, are knows for being pretty tannic and he took the name of his wine, Tanini, for that quality. But wait, what are qvevri and amber wines? I am by no means