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Rose Wine

HomeRose Wine (Page 2)

  Since November seems to have forgot how to be autumn, we'll see what kind of weather December has in store. The seasons here can be such a rollercoaster throwing ups and downs and twists and turns at us. Much like life itself does. And as we approach this final month of 2023, many are taking stock of what happened during the year and making plans and resolutions for the year ahead.  Me, I'm ignoring the future. It'll always be there tomorrow. December is all about Christmas and I cannot wait to put up the tree and dive into Christmas music and movies. So yeah, we all have a different approach

  Some months ago, I had the chance to re-taste a number of Arcadia wines with winery owner Zeynep Arca Şallıel and US importer, Sharap Imports. Among the wines was one I'd not ever tried before, the Arcadia Roze. Why hadn't I tried it? Well, we know I don't love rosé. Additionally, for better or worse, my focus remains firmly on the native grapes of Turkey. It takes something pretty extraordinary to get me to drink anything Cabernet Sauvignon or Merlot (especially the latter).  Folks, I am a convert! Not to all Cabernet Sauvignon, Merlot, or rosé. But to this wine? Yes! [caption id="attachment_19421" align="alignright" width="350"] shameless self promotion![/caption] Arcadia Roze, 2021 For

  We leave behind the tricks and treats of Halloween and October for a new month. Hopefully one that is actually autumn-like. Every new month is a fresh start for us. A time to reevaluate, start something new, or just start anew.  So what will I be drinking this month? I have several things planned! But more importantly, what will YOU be drinking? Read on to find out what the Universe recommends.  Aquarius (January 20 - February 18) This month you'll hear a siren's song calling you to exploration. It could mean travel is in the cards for you, or perhaps expanding our current world through learning something new. This spirit of

  Deanna of Wineivor has invited the #ItalianFWT group to explore the Vento and the Wines of Romance this month! As Deanna pointed out in her invite, the Vento is well-known for its wines, among them Prosecco, Valpolicella, Soave, Bardolino, and Amarone. I chose to focus on Prosecco. Not just because I love bubbles (which of course I do!) but because of the memories associated with it.  In October 2019, I took my mother to Italy, her first trip there. We went to Rome because if you're Catholic you go to Rome, and we went to Venice. At every meal or stop to rest (she not being super mobile), I

  Some time ago, I posted about a couple different Moschofilero wines I'd had, which you can find here. Then, at the urging of my friend Anna Maria of Unravelling Wine, I hunted down a Bosniakis Moschofilero.  Given how wide-spread Moschofilero is in the Peloponnese, especially in Mantineia where the Mantineia PDO wines must contain minimum 85% Moschofilero; none of us should feel shocked about the wide range of wine quality. While almost always at least enjoyable, Moschofilero can give rather insipid wines.  While it resembles the Traminer and Muscat grapes in aroma profile, it does not belong to either grape family. In fact, two opposing theories debate Moschofilero's background. One

  Even though I finally made it to Slovenia a few years ago, I barely got a taste of the wine! Despite the fact that taste wine was mostly all I did for the few days I was there! So when I had the chance to make a big wine order from the US, Slovenian wine was one of the things I looked for. Not only did I find some, I was thrilled that what I found was sparkling! This wine had a crazy journey. From Slovenia to the US to Turkey with how many stops and what kind of conditions along the way. I felt a little trepidatious about

  Some time ago, Midin sent me several of the wines from their new vintage. I previously posted about the white wines so let's crack on now with the rosés! We all know that I have mixed thoughts about rosé wines. While I don't universally love them, I have come around them more over the years. I tend to prefer those with lighter colors, not necessarily because I like a lighter, Provence-style rosé, but because in Turkey, those are the "safer" ones. Many rosés here come in neon or otherwise impossibly pink colors.  Midin's rosés fall into a deeper, but impossible, color category. Let's see how they do otherwise.  Midin Pembehi, 2022 The

  Holy cats July was miserable! Horrible, hot weather including the hottest day Istanbul has had in years. During which, no less, my precious wines and I were without power for almost 48 hours! That was not in my horoscope. Here's to hoping that August will be a little milder.  I don't know about you, but all I want to do these days is crush some nice, light white wine. Let's see if the future has any of that in store for us! Aquarius (January 20 - February 18) Strap on your seatbelt and be prepared this month to steer your life into a new direction - emotionally speaking. You'll come to

  Well we had a nice three-day spring before summer dropped on us like a ton of bricks. Hopefully none of us have anything serious or strenuous that we need to deal with this month because it's going to be hot! Hot weather calls for some nice, bright wines to cool us all down.  I have a few ideas of what I want to drink this month, what about you? Need inspiration from the universe to decide? Read on to find out what it recommends for you! Aquarius (January 20 - February 18) July will offer you time to address your mental health journey and progression toward self-betterment. Remember also that not

  This June, Camilla from Culinary Cam has invited the #WinePW crew to explore wine and cheese pairings. Any cheese, any wine, any region our hearts desire! You can read her invitation post here. If you're reading this in time, join us for our Twitter chat on Saturday, June 10 at 11 AM EST and tell us about your favorite wine and cheese pairings! I love cheese. And when I say I love cheese, I mean that I LOVE cheese. If the choice came down to chocolate or cheese, cheese all the way. I also have an entire auxiliary freezer for cheese (and pork because, you know, I live in