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Rose Wine

HomeRose Wine (Page 3)

  Used to be that Markogianni was not a winery with which I was familiar. A friend recommended their Vorias and Helios amber Assyrtiko to me some time ago. That one wine was all it took really to sell me on the whole winery. Subsequent trips have seen me tracking down more and more of their wines and I am dying to visit them.  Located to the far west of the country, near the Ionian sea and ancient Olympia,  Markogianni Winery is a family-run winery launched in 1982. They soon converted to organic cultivation and in 2001 were certified by DIO. Between their own vineyards and the growers with whom

  Çalkarası is what I like to call Turkey's 'Cinderella' grape. For a long time, winery's have used this grape as a work horse to make up table wines and cheap red and rosé blends. And yet, the grape has great capacity to make high-quality wines. How do we know that? To begin, because we know that we share this grape with Greece where it does make high-quality wines. In Greece, Liatiko (as they call it) is the 5th most planted grape and the star of Crete's robust wine industry. How did it get from Crete to the inner Aegean in Turkey (or vice versa)? Dunno. Nor do I

  While neither new nor lost, Karasakız has long been underappreciated. For a long time, there was only Suvla (which still explores the most expressions of the grape, Paşaeli, and the producers on Bozcaada making wine under the grape's alternate name, Kuntra. Recently, something seems to have changed and love for Karasakız fills the air.  Also called 'Kuntra' the Karasakız (kar-ah-sah-kiz) grape is the oldest grape variety grown on the island of Bozcaada. Records show it growing here for at least 500 years. It likes a warmer climate and, in addition to Bozcaada, also grows on the southern part of the Gallipoli Peninsula, in the Bayramiç District of the Çanakkale

  This month, Camilla from Culinary Cam has invited us all to share our love for rosé wines - which are not just for summer! - and, since it's February, to put a little romantic spin on things. You can read her invitation here and follow along the discussion on Saturday, February 10 at 8am EST / 11am CST on Threads.  I'm not much of a rosé girl myself; but bubbles are a completely different story! So, since I couldn't think of any particularly romantic food options (the dessert I did being the exception perhaps), I decided to go romantic with my wines! Hello, Greek traditional method bubbles.  PDO Amyndeon (ΠΟΠ

  Every year - well every year that I remember - I like to do a quick review of the wines I posted about during the year that I most enjoyed, that most surprised me, etc. So with no further ado, let's jump into my favorite Turkish wines of 2023! My Favorite Sparkling Wines There weren't many new sparkling wines released this year. And frankly, with the skyrocketing price of most Turkish bubbles, I didn't really drink much. And while the Paşaeli Karasakız Pét-Nat may not be a fair wine to include, as it was a super limited bottling, it nonetheless gets a spot.  My Favorite White Wines Over the last few years,

  It came as a great surprise to me that I never seem to have posted about the Suvla Blush Karasakız. This is one of the few Suvla wines and rosé wines that recommend. So how have I not posted it? Well, no time like the present! Advent day 19 Suvla Blush Karasakız, 2022 Ballet slipper pink with aromas of thyme, lemon, grapefruit, cranberry, and currant. Nice bright acidity is the first thing to greet the palate. Medium-bodied with 13% abv and a mid and back palate weight. Flavors start out with lemony-grapefruit citrus before transitioning to red fruits with a connecting thread of white pepper. Decent linger. 

  Halfway through Advent and time for a rosé! We couldn't do just any rosé for this though. Clearly, we needed something different, special, new.  Advent day 17 Doluca Signium Rosé, 2022 Doluca's Signium line represents the pinnacle of the winery's selection. Until this last year, the wines have been red and white blends. But then came the rosé, a 100% Pinot Noir.  Beautiful peony pink with shades of onion skin in the glass, the wine practically glowed! Not in that awful, radioactive fake rosé way. But in a pure, promises of good things way. But, intense nose here full of cranberry, pink grapefruit, red currants, black currant leaf, and laurel. Nice acidity

  For December, Culinary Cam has invited the #WinePW group to talk about American Sparklers (or writer's choice). You can see her invitation here. Many people probably hear American sparkler and their mind goes to one of the big four: California, Oregon, Washington, New York. But I decided to show my home state a little love this month!  [caption id="attachment_19657" align="alignleft" width="401"] Star = Leelanau Pen.Heart = my hometown![/caption] I left Michigan shortly after coming of legal wine drinking age and my visits back there have always been so brief, I haven't really had a good chance to dive into the wine. Mostly I rely on recommendations from my most favorite

  Some months ago, I had the chance to re-taste a number of Arcadia wines with winery owner Zeynep Arca Şallıel and US importer, Sharap Imports. Among the wines was one I'd not ever tried before, the Arcadia Roze. Why hadn't I tried it? Well, we know I don't love rosé. Additionally, for better or worse, my focus remains firmly on the native grapes of Turkey. It takes something pretty extraordinary to get me to drink anything Cabernet Sauvignon or Merlot (especially the latter).  Folks, I am a convert! Not to all Cabernet Sauvignon, Merlot, or rosé. But to this wine? Yes! [caption id="attachment_19421" align="alignright" width="350"] shameless self promotion![/caption] Arcadia Roze, 2021 For

  Deanna of Wineivor has invited the #ItalianFWT group to explore the Vento and the Wines of Romance this month! As Deanna pointed out in her invite, the Vento is well-known for its wines, among them Prosecco, Valpolicella, Soave, Bardolino, and Amarone. I chose to focus on Prosecco. Not just because I love bubbles (which of course I do!) but because of the memories associated with it.  In October 2019, I took my mother to Italy, her first trip there. We went to Rome because if you're Catholic you go to Rome, and we went to Venice. At every meal or stop to rest (she not being super mobile), I