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Rose Wine

HomeRose Wine (Page 4)

  Halfway through Advent and time for a rosé! We couldn't do just any rosé for this though. Clearly, we needed something different, special, new.  Advent day 17 Doluca Signium Rosé, 2022 Doluca's Signium line represents the pinnacle of the winery's selection. Until this last year, the wines have been red and white blends. But then came the rosé, a 100% Pinot Noir.  Beautiful peony pink with shades of onion skin in the glass, the wine practically glowed! Not in that awful, radioactive fake rosé way. But in a pure, promises of good things way. But, intense nose here full of cranberry, pink grapefruit, red currants, black currant leaf, and laurel. Nice acidity

  For December, Culinary Cam has invited the #WinePW group to talk about American Sparklers (or writer's choice). You can see her invitation here. Many people probably hear American sparkler and their mind goes to one of the big four: California, Oregon, Washington, New York. But I decided to show my home state a little love this month!  [caption id="attachment_19657" align="alignleft" width="401"] Star = Leelanau Pen.Heart = my hometown![/caption] I left Michigan shortly after coming of legal wine drinking age and my visits back there have always been so brief, I haven't really had a good chance to dive into the wine. Mostly I rely on recommendations from my most favorite

  Some months ago, I had the chance to re-taste a number of Arcadia wines with winery owner Zeynep Arca Şallıel and US importer, Sharap Imports. Among the wines was one I'd not ever tried before, the Arcadia Roze. Why hadn't I tried it? Well, we know I don't love rosé. Additionally, for better or worse, my focus remains firmly on the native grapes of Turkey. It takes something pretty extraordinary to get me to drink anything Cabernet Sauvignon or Merlot (especially the latter).  Folks, I am a convert! Not to all Cabernet Sauvignon, Merlot, or rosé. But to this wine? Yes! [caption id="attachment_19421" align="alignright" width="350"] shameless self promotion![/caption] Arcadia Roze, 2021 For

  Deanna of Wineivor has invited the #ItalianFWT group to explore the Vento and the Wines of Romance this month! As Deanna pointed out in her invite, the Vento is well-known for its wines, among them Prosecco, Valpolicella, Soave, Bardolino, and Amarone. I chose to focus on Prosecco. Not just because I love bubbles (which of course I do!) but because of the memories associated with it.  In October 2019, I took my mother to Italy, her first trip there. We went to Rome because if you're Catholic you go to Rome, and we went to Venice. At every meal or stop to rest (she not being super mobile), I

  Some time ago, I posted about a couple different Moschofilero wines I'd had, which you can find here. Then, at the urging of my friend Anna Maria of Unravelling Wine, I hunted down a Bosniakis Moschofilero.  Given how wide-spread Moschofilero is in the Peloponnese, especially in Mantineia where the Mantineia PDO wines must contain minimum 85% Moschofilero; none of us should feel shocked about the wide range of wine quality. While almost always at least enjoyable, Moschofilero can give rather insipid wines.  While it resembles the Traminer and Muscat grapes in aroma profile, it does not belong to either grape family. In fact, two opposing theories debate Moschofilero's background. One

  Even though I finally made it to Slovenia a few years ago, I barely got a taste of the wine! Despite the fact that taste wine was mostly all I did for the few days I was there! So when I had the chance to make a big wine order from the US, Slovenian wine was one of the things I looked for. Not only did I find some, I was thrilled that what I found was sparkling! This wine had a crazy journey. From Slovenia to the US to Turkey with how many stops and what kind of conditions along the way. I felt a little trepidatious about

  Disclaimer: This post includes wines received as a sample. All opinions are my own. Some time ago, Midin sent me several of the wines from their new vintage. I previously posted about the white wines so let's crack on now with the rosés! We all know that I have mixed thoughts about rosé wines. While I don't universally love them, I have come around them more over the years. I tend to prefer those with lighter colors, not necessarily because I like a lighter, Provence-style rosé, but because in Turkey, those are the "safer" ones. Many rosés here come in neon or otherwise impossibly pink colors.  Midin's rosés fall into a

  This June, Camilla from Culinary Cam has invited the #WinePW crew to explore wine and cheese pairings. Any cheese, any wine, any region our hearts desire! You can read her invitation post here. If you're reading this in time, join us for our Twitter chat on Saturday, June 10 at 11 AM EST and tell us about your favorite wine and cheese pairings! I love cheese. And when I say I love cheese, I mean that I LOVE cheese. If the choice came down to chocolate or cheese, cheese all the way. I also have an entire auxiliary freezer for cheese (and pork because, you know, I live in

  Moldovan wine has been quietly moving into the Turkish wine market for a few years. Unsurprisingly, a fair amount from Purcari. The story of Chateau Purcari mirrors the story of Moldovan wine itself. In 1827 Tzar Nicholas I issued a special decree granting Purcari the status of the first specialized winery in Bessarabia. Run by German immigrants for most of the nineteenth century, the winery first achieved fame in 1878 when a bottle of Negru de Purcari won a gold medal at a Paris exhibition. Chateau Purcari went on to survive nationalization and the Soviets, several wars, and emerged into the new Republic of Moldova pretty much where

  How many times have I said that I'm not a pink fan? I think for five times I say that, at least two wines semi reverse my opinion! Despite not being a huge fan of it, I do have a rather large collection of rosé in the wine room. Partially because I do attempt to try all the new wines (if not new vintages) that come out here. And also, because I have learned, that as long as the wine isn't electric pink, there's a fair chance that it will be nice. When Akın Gürbüz released his new blush last year, I happily snapped up a bottle. Because a)

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