Every year - well every year that I remember - I like to do a quick review of the wines I posted about during the year that I most enjoyed, that most surprised me, etc. So with no further ado, let's jump into my favorite Turkish wines of 2022! My Favorite Sparkling Wines Sparkling wines are always going to be at the tippy top of my list! Not many new sparkling wines were released this year but, even if it were the only one, the Arcadia Pét-Nat Sauvignon Gris would still sit at the top of the tippy top. Yaşasın is not new but it still makes my list. This year, I
Read MoreSemi-recently I took a trip to Georgia (the Republic of, not the peach state). I haven't been since before the pandemic hit and was happy for a chance to get back to the land of khatchapuri. This wasn't just an eating trip though. I actually went to attend the Women in Wine Expo. When I heard the woman behind the organization is Turkish, I had to go! You can read more about Senay and her work here. How did I get from there to a primer on Tavkveri? Well because naturally I stayed an extra day to hit up a few of my favorite wine bars, restaurants, and shops
Read MoreDo you love sparkling wine? I do. I'm always happy to try any of them (and generally even happier to drink them). Finding new sparkling wine to drink is one of the many fun things about learning about wine regions. On a semi-recent trip to Athens, I discovered a new bottle of bubbles thanks to one of my favorite wine shops (Alpha Sigma in Syntagma): Theopetra Estate Edenia Rosé. We don't hear a lot about Limniona but I have really enjoyed the few I've had. So when I saw this Limniona sparkling wine, I couldn't not buy it. The grape comes from Thessaly in north-central Greece. It's undergoing something
Read MoreWith school bells tolling the end of summer, Robin of Crushed Grape Chronicles has invited the #winepw group to a "back to school" themed Twitter chat on Saturday, September 10. You can read her invitation here and, even if you haven't written a post, follow along with what promises to be several interesting conversations at 11 am EST / 8 am PST by following the hashtag. Everyone in the group this month essentially gets to set their own topic with this theme! Our challenge, per Robin, is to "put together a fun educational piece to expand your wine knowledge!" Eeek! The pressure! But no, really, the fun! Given the history
Read MoreFinding Hungarian sparkling wine in Budapest is as easy as hopping in a cab! Located along the Danube on the Buda side of the river lies the neighborhood of Budafolk, an historic center of wine production and cellars. In 1880, a union of wine producing and bottling industries created a cellar network hollowed out of the limestone beneath the neighborhood. The cellar system, 25 kilometers in length and the largest in all of Europe, still exists earning the area the name “Cellar Town.” Today a number of wineries still have production facilities here, especially those focusing on sparkling wine production like Törley, Sauska, and Garamvári. While I was in
Read MoreLast fall I finally made a pilgrimage back to Michigan. While there, I did a fair amount of shopping. Including, of course, a lot of wine. A Total Wine had semi recently opened in the city I tell people I'm from and I'm afraid I had a bit too much fun there. I bought a lot wine from Italy, Spain, France, New Zealand
Read MoreLast year, we thrilled at Paşaeli's release of four pét-nats. This year, one more joins Paşaeli's - the Arcadia Sauvingon Gris Pét-Nat. I've seen it in several shops now, but the first place (with so far the best price to boot) was at Casa Botti in Göztepe. Sauvignon Gris Sauvignon Gris is a pink-berried mutation of Sauvignon Blanc. It is not, if you wondered, a common grape in Turkey. Of Sauvignon Blanc we have a seemingly never ending supply. But only the Thrace-based winery Arcadia grows Sauvignon Gris. Arcadia produces several wines with this grape including a blend with Sauvignon Blanc and a blend with Pinot Gris. Arcadia Sauvignon Gris Pét-Nat
Read MoreThis month to celebrate spring and Easter, Camilla from Culinary Adventures with Camilla, has invited the #Wineophiles group to share spring recipes and French Easter traditions. Rather than highlight a specific grape or region in France, she left the field wide open for us to feature any wine we wanted. Join us on Twitter on Saturday, April 16 at 11 am EST / 8 am PST! Just follow the #wineophiles tag to join our discussion, whether or not you wrote a post for it! French-ish Easter Traditions I did a fair amount of Googling about French Easter tradition. In the Alsace where logical Germanic culture has some sway, the Easter Bunny
Read MoreUsually I get Greek wine from my friends who live in Athens. But in December they gave me three wines from
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