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White Wine

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  Wendy of A Day in the Life on the Farm invited our wine writers group to explore any (wine) topics that tickle our interest for 2025. We know I like wine from underappreciated and often unexpected countries, so I decided to use some newly acquired wine and explore Albanian wine.  I've yet to actually visit Albania, although it is pretty high on my list; and not just for wine! I spent years working on projects in Kosovo during which I visited Pristina many times and became rather enamored of Albanian music and literature. My Kosovar friends and colleagues tried to teach me some Albanian, all of which I've totally

  Narince has an interesting story. While one can now find it in many places around Turkey, its home is the Black Sea region district of Tokat. A number of wineries own vineyards there but most contract with independent growers. This has become a problem though. While winemakers strive for quality wine, they are thwarted in their efforts by receiving damaged fruit from growers. The Narince leaf is traditionally used to make stuff grape leaves here and growers sell to both leaf wholesalers and wineries. A later-ripening variety, by the time the grapes reach peak ripeness, vines have already been denuded of leaves so a good chunk of the

  Happy New Year!! It's a new year and we have a new look for the horoscope!  I hope everyone had a wonderful Christmas (or are anticipating one for our Orthodox friends!), Hannukah, and New Year! So, who made a resolution? If you did, hopefully it wasn't to stop drinking wine! Although while all of us in Turkey cower in fear of whatever the new ÖTV increase is, I can certainly understand the temptation to give up alcohol. On a less depressing note, I'm looking forward to seeing what new wines may get released this year from everyone's 2023 harvest. A few of those may even appear in someone's horoscope, so

  Every year - well every year that I remember - I like to do a quick review of the wines I tried or posted about during the year that I most enjoyed, that most surprised me, etc. This year the list is a little shorter than normal. Part of the problem with hyper focusing on such a relatively small wine industry is that

  Grape providence can be a tricky thing, particularly where there are shifting borders involved. When researching background on the grape Pinela (or Pinella or Pinello), I found no less than three origin claims. All generally within the same-ish area, but different nonetheless. Wine-Searcher and Wine Grapes have the grape hailing from Veneto while all the Slovenian sites I checked claimed it is from Vipava Valley where it grows exclusively (which could be true if they mean not elsewhere in Slovenia). Finally, Wien Plus diplomatically places it in what is probably the most likely place: the general Goricia/Gorizia region that Slovenia and Italy share.  Whatever the case, today in Slovenia,

  Camilla from Culinary Cam has invited the #WorldWineTravel group to close out the year with celebration of sparkling wine and holiday nibbles! It's been a while since I've been able to participate in one of the group's blog events, but how could I possibly resist one featuring sparkling wine from literally anywhere in the world? [easy-image-collage id=20775] I jumped at the challenge and decided to go a slightly esoteric route with the wine and pulled out a Hungarian pezsgő, a German Sekt, and (thanks to a friend's contribution) a traditional method from Armenia. For the nibbles though I went simple with a tried and true cheeseboard and a crab rangoon twist

  Disclaimer: This post includes wines received as a sample. All opinions are my own. Saudade (sauw-dad) is one of those great words that has no direct translation in English. It's a Portuguese and Galician word derived from the Latin for solitude, but means so much more. Described often as a "Portuguese way of life", saudade encapsulates a "constant feeling of absence, the sadness of something that's missing, wistful longing for completeness or wholeness and the yearning for the return of what is now gone, a desire for presence as opposed to absence

  It's CHRISTMAS!!! Well almost. But my decorations are up, I've already dived into the rabbit hole of terribly fantastic Hallmark movies, and am thinking about which wines to serve for Christmas dinner. And speaking of wine and Christmas, never underestimate how appreciated a good bottle of wine is as a gift!  With the chillier weather here, we are fully into red wine season, but don't forget, there's no wrong season for white and rosé wine if you prefer those! Although I for one am hoping for a cold winter this year to encourage me to clear out some of the bottles of red from my wine room. But what

  Disclaimer: This post includes wines received as a sample. All opinions are my own. Located in the Şırnak Province, Midin Vineyards established itself, in part to save the region's ancient vines, in part to preserve the local Assyrian community's wine culture. It was with this connection to their history and culture in mind that the winery launched its new Cudi wines this year. From the label: Our village was established right in the middle of the valley known as the heaven valley of the Adam and Eve since more than 5000 years. Cudi, Gabar and Bagok mountains are the symbols of our geography. Mount Cudi is known as Kardu in

  It's November! The year is drawing closer and closer to a close. Are you ready for it? Or are you, like me, still enjoying being in the moment of crisp autumnal weather and searingly blue skies? I find it hard to care much about tomorrow when today is so beautiful. Really the only thing about tomorrow that I think about, is which wine I am going to open! What will you be opening in November? Read on to find out! Aquarius (January 20 - February 18) With chillier and greyer weather, we'll all feeling the desire to hermit up with blankets and to not do anything. This month won’t be about