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White Wine

HomeWhite Wine (Page 12)

By 0Turkish Wine, White Wine, Wine Reviews

  Last Sunday, I wrote about my experience with the rosé wines from Kuzubağ. Now it's time to tackle the whites! Over the winter I met some of the family behind new Çal-based winery, Kuzubağ. Historically, the wineries located on the Denizli-Çal plateau have produced more bulk, lower-quality wines. Kuzubağ is one of the new wineries here that want to change that image. One of the ways they're doing it is to emphasize the local grape, Çalkarası.  The winery's vineyards sit at an elevation of 850 meters in clay-loam and calcareous soil. Given the elevation, there's a great difference between day and night temperatures allowing grapes to ripen over a longer period while

By 0European Wines, White Wine, Wine Reviews

  I bought this Carpinus Tokaj Hárslevelű during my last trip to Budapest this June. In a way, this one bottle brought the last year full circle for me. Last year, I participated in (and won! thanks to all you who voted) a wine writing competition organized by Hungarian Wines.EU. This year, during that trip in June, the organizer asked me if I would judge the entries for this summer's competition. My task, to judge the submissions in the "Hárslevelű - More Than "The Other" Grape" category. Owned by Edit and Istaván Bai, Carpinus Winery sits in Hungary's famed Tokaj region. Here the Bais cultivate their grapes with environmentally friendly practices

By 2Articles, Red Wine, Rose Wine, Turkish Wine, White Wine

  Merlober is in the rearview mirror so we can get back on with wine that isn't Merlot this month! So far (knock on wood) it's been a rather beautiful autumn. Hopefully things continue that way! I can't promise any such smooth sailings in your horoscope, but I can promise some nice wine recommendations? How do I manage to do that every month? Must be the plants aligning or some other such nonsense.  Aquarius (January 20 - February 18) November presents you with an opportunity to heal by taking a deep dive into your past to explore how your early childhood experiences have influenced your emotional attachments. This will lead to further

By 0Turkish Wine, White Wine, Wine Reviews

  [caption id="attachment_18341" align="alignright" width="428"] map from Nif Bağları click for larger image[/caption] Viognier Narince is not an unpopular blend in Turkey. I feel like the first I saw was probably from Kastro Tireli (which makes it as both a white and an amber wine). A couple few more have popped up since theirs. including (obviously otherwise what would be the point of the post?) Nif Bağları. In addition to the blend, Nif makes a varietal Viognier and uses both grapes in its Aegean blend. However, I have yet to see/hear about a varietal Narince from them (hint hint!). What I do appreciate though, is that Nif is not bringing in

By 1Turkish Wine, White Wine, Wine Reviews

  For years, Kastro Tireli has made one white wine: a Viognier Narince blend. Then they added a skin contact version of the same blend. Fast-forward to this year. Kastro Tireli released three new white wines: varietal reserve Narince and Viognier and an off-dry Viognier.  Limited availability, I've only seen them at a few places (namely Casa Botti and Santé Wine & More) and a little scary expensive. Especially the off-dry. But I had to pull the trigger on the Narince because I've always been curious as to what a 100% Narince from them would taste like.  Kastro Tireli Narince Reserve, 2019 What makes this "reserve"? Since there were no winemaking notes

By 0European Wines, White Wine, Wine Reviews

  Have you had wine from Kefalonia? If the answer is 'no' then you should try to change that ASAP! I haven't yet been to the island but it is so on my list (right after Paros). And Sarris Winery and the Sarris V for Vostilidi are two of the big reasons why.  Kefalonia (or Cephalonia if you prefer) is one of Greece's Ionian islands. Not just one of actually, it's the largest. It is also home to an ancient wine culture - mentioned in Homer's The Odyssey no less - with not just one but three PDO-level appellations. The island's main claim to wine fame is the grape Robola.

By 0European Wines, White Wine, Wine Reviews

  Some time ago, I wrote a little compilation of Moschofilero tasting notes. My great friend Anna Maria of Unravelling Wine not so subtly commented that I hadn't been drinking the best Moschofilero and suggested I try Troupis Fteri (which I had) and Bosinakis. And when Unravelling Wine tells you to do something, you do it! Bosinakis Winery - Οινοποιία Μποσινάκης Bosinakis Winery is run by the young Sotiris and Katerina Bosinakis. The couple has produced wine since 1992 but it wasn't until 2009 that they entered the bottled wine industry. Still producing at boutique levels, today their PDO Mantineia is one of the most popular Moschofileros on the market. The couple's

By 1Turkish Wine, White Wine, Wine Reviews

  Over the last two vintages, the Vino Dessera Entrika line has expanded both its offerings and its reach across Turkey. For the 2020 vintage, Vino Dessera debuted its Entrika Emir and the Entrika Narince for the 2021 vintage. Itself based in Kırklareli in Thrace, Vino Dessera's own vineyards grow a variety of (mostly international) grapes. The winery has long sourced native varieties from their respective "homelands": Öküzgözü from Elazığ, Çalkarası from Denizli, etc. With a combination of grape sources, how do you know where they're from? Check the graphic on the back label! Vino Dessera's wines include a small map of Turkey that pinpoints the grapes' origin. Vino Dessera

By 2Turkish Wine, White Wine, Wine Reviews

  This month, Cam from Culinary Adventures with Cam has invited the #Winophiles group to explore French Grapes that Crossed Continents. You can read her invitation here. Often I cannot participate in the winophiles events because I don't have access to most of the French wine. But French grapes in Turkey we have in spades! [caption id="attachment_18233" align="alignleft" width="299"] Arcadia PetNat w/rendang & chili corn[/caption] Whether you've written a post for the theme or not, join the #Winophiles conversation on Saturday, September 17 at 11 am EST by following the hashtag on Twitter. French influences on Turkish wine When the modern Turkish wine industry got started in the late 30s and early 40s,

By 2Turkish Wine, White Wine, Wine Reviews

  Back in the day when we were researching my book, E and I were invited to stay at Argos in Cappadocia. This fascinating hotel's story began in 1996 when Gökşin Ilıcalı bought some land in Uçhisar on which to build his own house. However, while digging to set the building's foundations, he unearthed the remains of an ancient neighborhood (mahalle). From that moment, his plans changed. Under the supervision of expert architects, historians, and the cultural and natural heritage preservation board, he spent years excavating and restoring the neighborhood. Now the hotel occupies 13,500 square meters with expertly restored and decorated rooms, event halls, restaurant, and a wine cellar. And if