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White Wine

HomeWhite Wine (Page 35)

By 0European Wines, Rest of the World, White Wine, Wine Reviews

  Last December I met up with several friends in Ljubljana. We were there for the Christmas market (I try to visit one every year) and so that I could tick Slovenia off my former Yugoslavia country list. But most importantly, we were there for wine. A whirl-wind trip lasting just a few days, I nonetheless managed to discover a variety of Slovenian wineries and grapes. Vina Colja was one of those wineries. Part of the Primorska wine region along the Italian border, Vina Colja sits in the Vipava Valley. Sixty percent of the winery's vineyards is planted to white grape varieties including Sauvignon, Chardonnay, Malvasia, Zelen, and Pinella. While

By 0Turkish Wine, White Wine, Wine Reviews

  Umurbey arguably makes one of the best Sauvignon Blancs in Turkey. While the winery's proprietor, Umur bey (Mr. Umur) does not want to be known as a white wine maker; the winery's Sauvignon Blanc is its most recognized wine. It is not, however, the only white wine. Many site Semillon as (one of) the first foreign grape planted in Turkey. Plantings, which remain concentrated on Turkey's European side from Kırklareli down through the Gallipoli peninsula, go back as far as the early twentieth century. Varietal Semillon wines are still elusive, the exception being Saranta's Chateau Murou Semillon. Winemakers mostly use the grape in blended white wines, like this Sauvignon

By 1Red Wine, Rose Wine, Turkish Wine, White Wine, Wine Reviews

  It's been a little while since I've written about Chamlija's wines. While not writing about them, I certainly haven't stopped drinking Chamlija's wines. Or thinking about them. In my opinion, other than guaranteed quality and sometimes amazingly beautiful wines, Chamlija's two biggest contributions to the Turkish wine industry are the winery's willingness to experiment, and its championship of native Turkish grapes; especially Papaskarası. Moreover, when these two attributes combine, the genius that results.  At once both clinical and adventurous, Chamlija winery bring s anew level of experimentation to the Turkish wine industry. While great believers in what terroir brings to a wine, therefore planting the same varieties in multiple

By 0Turkish Wine, White Wine, Wine Reviews

  It was while studying agriculture in Germany that Gaye Özcan, proprietor and winemaker at Nif Bağları, learned about the grape Solaris. Developed in 1975 in Germany, Solaris is a hybrid grape resulting from a crossing of Merzling and GM 6493 (which itself is a crossing of Zarya Severa and Muscat Ottonel). Early ripening and disease resistant, Solaris can reach high sugar levels even in cool climates with little sunshine making it increasingly popular in Europe's more northern countries. Having gained an appreciation for the grape and its viticultural properties, Özcan ensured the planting of some vines in her Aegean vineyards. Currently she uses the grape only as a blending partner

By 0Sweet Wine, Turkish Wine, White Wine, Wine Reviews

  To those for whom it's a surprise that wine is made in Turkey, it will come as an even bigger surprise to learn that all styles of wine are made here. We have all the colors (including amber), dry, off-dry, fully sweet, sparkling, and even fortified. Being a lover of sweet wines myself I'm always on the lookout for a new quality dessert wine. One day I noticed that my wine shop had two different vintages of LA Wine's Passito on the shelf and though it would be fun to try them side by side. But first, what is passito wine? The answer lies in the name. In Italian,

By 0Turkish Wine, White Wine, Wine Reviews

  Solera is my favorite wine bar in Istanbul. Frankly it's the only real wine bar in Istanbul. The staff here are friendly, largely knowledgeable about wine, and have wine service more or less down. Putting them head and shoulders above even many of the high-end restaurants and hotels whose staff have no clue. Owner Süleyman Er approaches wine differently than many restaurant owners. For him, wine isn’t a business, it’s his life. Süleyman doesn’t just own Solera, he also has his own vineyards in Tekirdağ. Twenty years ago while working in the restaurant business he fell in love with wine. After studying to become a sommelier he traveled extensively

By 0Turkish Wine, White Wine, Wine Reviews

  The Aegean island, Bozcaada - formerly Tenedos-has a long history of winemaking. So long in fact, it rated mention in The Iliad. Today this storied island, now in Turkish hands, produces far less wine than it did in history. Some of the wineries, like relatives Talay and Çamlıbağ, also have long histories. Not ancient Greece long, but beginning of the Turkish Republic long. Some, like Corvus and Amadeus MMX are new comers. Amadeus MMX, as its name might indicate, is owned by an Austrian family; one that came to Turkey in the 60s and stayed. The current head of the winery, Oliver Gareis, was born here. While the family

By 0European Wines, Red Wine, Rest of the World, Rose Wine, Sparkling Wine, White Wine, Wine Reviews

  After an exciting day exploring Tokaj with Taste Hungary I fell into bed at my hotel. A good night's sleep was definitely in order to prepare me for the next day's tour. My Somló tour guide Sebastian greeted me bright and early the next morning with these amazing, buttery, savory pogácsa. Imagine a scone and a biscuit had a baby. And you ate the baby because it was delicious, buttery goodness. The day already off to a good start, we hopped in the car to head west to the Balaton region and Somló Hill. The Essence of Somló It might be Hungary's smallest wine district but lack of hectarage does not

By 0Red Wine, Turkish Wine, White Wine, Wine Reviews

  I joke that my research into Turkish wine essentially involved drinking from the bottom of the shelf up. But honestly that's actually what I did. After being more than a year in Turkey I still was not convinced that the wine here was especially good. At that time I was still pretty near the bottom of the shelf and was only doing my "research" halfheartedly. One night, I paired a semi-sweet Bornova Misketi with a spicy Chinese dry pepper chicken. Apparently I thought I knew better how to cook than the person who made the recipe. Spoiler alert, I didn't. The recipe called for me to saute Chinese peppercorns

By 0European Wines, Sweet Wine, White Wine, Wine Reviews

  Recently I took a break from all things Turkey and, as an early birthday present to myself, spent five days in Hungary to learn about their wines. However, where to start? I've had enough of driving myself around Turkey so I knew I wanted a tour. That's how I found Taste Hungary. Making arrangements through Taste Hungary was the best decision. They arranged two private wine tours for me, one to Tokaj and one to Somló. I also spent some time at their Tasting Table in Budapest attending their Hungarian Wine Crash Course and [caption id="attachment_13133" align="alignright" width="300"] Tokaj town[/caption] generally tasting. And shopping! More on the Tasting Table and Somló later