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Aegean Tag

HomePosts tagged "Aegean" (Page 14)

By 0Red Wine, Turkish Wine, White Wine, Wine Reviews

  Yanık‌ ‌Ülke‌ Bağları translates as “vineyards of the burnt land.” Located at 924 meters above sea level on the rocky‌ ‌volcanic‌ ‌slopes‌ ‌of‌ ‌the‌ dormant ‌Divlit‌ ‌Volcano, the winery prides itself on its black volcanic soil. It likes to compare itself to the vineyards and wines of Mount Etna, Sicily. To further this association, the winery cultivates several Sicilian grape varieties including Cataratto, Nerello‌ ‌Cappuccio,‌ ‌‌and Nerello‌ ‌Mascalese.  I've never had the Nerello Cappuccio. It's not something I see often on the shelf. The other two though are generally much easier to find. Yanık Ülke Nerello Mascalese, 2018 Bright ruby in the glass with aromas of mulberry, black raspberry, cherry, vanilla, and

By 3Red Wine, Rose Wine, Turkish Wine, White Wine, Wine Reviews

  We spent Valentine's Day in Istanbul under both our regular weekend lockdown and a blanket of snow this year. Since we couldn't go out for Valentine's, I invited a couple people from my pandemic bubble over on Monday for a Galentine's Day wine tasting. The wines: four wines based in the Çalkarası grape from Paşaeli Wines. I've had all four wines individually but have really been wanting to open them together. Since even I have my limits I knew I needed help to open them all at once! I recently wrote conducted an interview with Paşaeli Wines owner Seyit Karagözoğlu for the Vintner Project. There are a lot of

By 0Amber Wine, Orange Wine, Red Wine, Rose Wine, Sweet Wine, Turkish Wine, White Wine, Wine Reviews

  Friday heralded the Year of the Ox in the Chinese calendar. The day before happened to be a good friend's birthday. She usually holds a huge Chinese New Year pop up restaurant feast. However, COVID etc, that got canceled this year. Instead she hosted our small bubble for a Singaporean-Chinese new year-birthday feast. I decided to use the opportunity to see how I could pair Turkish wine with Chinese food. I brought a number of wines to the feast to cover as wide a spectrum as I could: whites, semi-sweet, rosé, amber, red

By 0Red Wine, Turkish Wine, Wine Reviews

  I've been taking the Wine Scholar Guild's (Northern) Italian Wine Scholar course. Even though I have a million other things I should be doing, the allure of online courses and exams, plus the opportunity to procrastinate those other things, is strong. Of course now I'm finding excuses to procrastinate this course and not study. So that's all worked out marvelously well. Why is this digression germane to a post about Turkish wine? Cabernet Sauvignon and Cabernet Franc blends. One of the things I've managed to retain so far from the reading is that a number of the norther Italian wine regions make blends of Cabernet Sauvignon and Cabernet Franc

By 0Red Wine, Turkish Wine, Wine Reviews

  Syrah is the most popular international grape planted in Turkey. Not only is it the most popular international grape, it's one of the top three planted grapes overall here. Therefore, finding a Syrah-based wine (varietal or otherwise) does not present a huge challenge here. Turkish winemakers produce outstanding Syrahs in both Old and New World styles (although the latter feels more prevalent). I've had some really beautiful Syrah wines from Turkey over the last few years. I've also had some really bad ones. But we're not going to talk about those! Prodom Reserve Syrah, 2014 Based in Aydın towards the east of the Aegean growing region, Prodom uses Syrah in many

By 0Sweet Wine, Turkish Wine, White Wine, Wine Reviews

  Much like I couldn't not include a sparkling wine in the Advent boxes 'o wine; I had to also include a sweet wine. I have stacks of sweet wine. As greatly as I love it; I treat it far too preciously and need an 'occasion' for which to open one. The occasion ought to be simply that I want one! Perhaps I will make doing that my new year's resolution! Along with buckling down to study for my Italian Wine Scholar exam, studying my Greek homework more, finding a publisher for my book. Sigh. The new year is starting to look overwhelming! Of all the sweet wines I have, I

By 0Red Wine, Turkish Wine, Wine Reviews

  No blind tasting for today, huzzah! That gives my brain a little bit of a break. If you read the title and thought to yourself: Sobran? Where in Piemonte is that? Well the answer is that it's not. In Piemonte. Nor is it in Valle d'Aosta nor in Lombardia or anywhere else in Italy. Sobran Bağları is a Turkish winery based in Alaşehir in the Aegean. This 2018 vintage was not only the winery's first release of Nebbiolo, but the first in Turkey. Sobran Bağları Nebbiolo, 2018 A family-run winery, Sobran Bağları started planting in 2007 eventually expanding from a small vineyard to 31 hectares that include Cabernet Sauvignon, Merlot, Shiraz, Öküzgözü,

By 1Red Wine, Turkish Wine, Wine Reviews

  We celebrated #CabFrancDay on December 4. To keep the Cab Franc love going the December #WinePW theme explores Cabernet Franc Around the World! You can read the invitation post by host Wendy Klick from A Day In The Life on The Farm here. It will surprise no one that I am featuring Cabernet Franc from Turkey! Join us tomorrow, December 12 at 7pm IST/ 11am EST / 10am CST / 8am PST by following along with the #WinePW hashtag on Twitter as we talk all things Cab Franc! Cabernet Franc  Most probably know Cab Franc as a blending grape. In Bordeaux-style wines, Cab Franc may get blended with two of its offspring:

By 0Turkish Wine, White Wine, Wine Reviews

  This morning my box o' Advent wines offered up my first white wine blind tasting bottle. One of my preparations involved removing capsules from quite a few bottles. In some cases I did so to further disguise the wine within. For the blind tasting white wines I did it so I could mark the corks to indicate a white wine in need of refrigeration. We're having a warm snap in Istanbul. Which basically means we're back up to our usual early December temperatures of low mid teens (Celsius). So a white a white wine was very welcome today! My guess: moderate to cool climate, lightly oaked Sauvignon Blanc with