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Central Anatolia Tag

HomePosts tagged "Central Anatolia" (Page 5)

By 2Articles, Sparkling Wine, Turkish Wine, White Wine

  Emir, the lord of grapes and grape of lords! One of Turkey's premier white grape varieties, Emir is thought to have earned its name (which means "prince" or "lord") by being a favorite at the table of princes and lords during the Ottoman Empire. Or perhaps the name is meant to show how finicky and difficult the grape is to grow! Get to Know Emir Native to Central Anatolia region, Emir's (eh-meer) home is Turkey's famous Cappadocia. While the grape does not exactly take advantage of the hot air balloon rides; being at home in this region means it's not afraid of heights! This region has a generally high altitude

By 0Red Wine, Turkish Wine, Wine Reviews

  Syrah is the most popular international grape planted in Turkey. Not only is it the most popular international grape, it's one of the top three planted grapes overall here. Therefore, finding a Syrah-based wine (varietal or otherwise) does not present a huge challenge here. Turkish winemakers produce outstanding Syrahs in both Old and New World styles (although the latter feels more prevalent). I've had some really beautiful Syrah wines from Turkey over the last few years. I've also had some really bad ones. But we're not going to talk about those! Prodom Reserve Syrah, 2014 Based in Aydın towards the east of the Aegean growing region, Prodom uses Syrah in many

By 0Red Wine, Turkish Wine, Wine Reviews

  While not the most widely planted native variety, Kalecik Karası holds a firm position as one of Turkey's Big Three black grapes. However, in the early 1970s, Kalecik Karası was very nearly extinct. Enter Prof. Dr. Y. Sabit Ağaoğlu. At the time, Prof. Dr. Ağaoğlu was working on a Ph.D. in agriculture at Ankara University. For his thesis project he decided to make a clonal study of the Kalecik Karası grape. From a few dried vines he not only earned his Ph.D. but also created a vineyard. And since he already had the vineyard, he and his wife decided to go ahead and make wine. They named their winery

By 0Sparkling Wine, Turkish Wine, White Wine, Wine Reviews

  It's Christmas Eve!!! Huzzah! Based in the Kalecik village outside Turkey's capitol Ankara, Vinkara owner Ardıç Gürsel laughingly described the winery as "the largest of the small or the smallest of the large". When the Gürsel family founded the winery in 2003, size was not her goal. Featuring Turkish grapes was her number one and that's what they do. Vinkara's efforts in making fine wine with native grapes extends to Gürsel's number goal: to be the first to make a traditional method sparkling wine with a native Turkish grape. And that's exactly what she did.  Vinkara's Yaşasın, made with the not only native but local Kalecik Karası comes in a blanc

By 0Red Wine, Turkish Wine, Wine Reviews

  For today's post I'm taking a slight departure in that these bottles did not come from the pre-selected Advent wines. I was asked to give a small (online) wine tasting. Having then opened three wines for this, and being my cat is a teetotaler, I deemed it unwise to open yet one more wine just to get something from the Advent calendar. And I cannot say I'm feeling particularly sad about the situation. I had a peek into the box and all but one of the remaining wines have been covered for more blind tasting challenges. As it was, we had a great tasting with most of the participants having

By 0Turkish Wine, White Wine, Wine Reviews

  This morning I got my second white wine designated for blind tasting. If I recall correctly, I put in only three whites for blind tasting which means one more lurks in there. No oak on the nose and delightfully floral and fruity. Young, I think. There's something quite familiar about it so I suspect that not only have I had this grape but that I have had this wine before. The nose didn't do it for me but after I couple sips I was almost sure I had a Turkish Narince in my glass. So how'd I do? Turasan Narince, 2019 Bam! Apparently I put a fair amount of Turasan wines in

By 0Red Wine, Turkish Wine, Wine Reviews

  You might perhaps notice the different Christmas tree. I took to the road for this particular wine tasting challenge. Which in reality was far less sexy than it sounds. Really I just took the bottle to a friend's for dinner and we did the challenge together. From the start neither of us were a fan of this. We could tell it was young, had little to no oak ageing, and was likely a low to mid-range Öküzgözü Boğazkere blend from a large format winery. I further supposed that we were drinking a cool-climate wine with probably moderate alcohol around 13.5% abv. So, did an extra brain help me guess correctly?

By 0Red Wine, Turkish Wine, Wine Reviews

  The game is afoot! If my Sherlock (my cat) could speak Human that's likely what she'd have said to me this morning as I selected this bottle from the Advent boxes o' wine. Right before glaring disapprovingly at me. Does she disapprove because I'm drinking again? Or because I'm not paying 150% attention to her? That's anyone's guess. I have resigned myself to these these Dante Inferno-esque circles of Hell I've created for myself. Which means when I pulled out yet another disguised bottle this morning I sighed only a little. A modestly priced Turkish wine from a cool climate with moderate alcohol. It's either got a few years under

By 0Amber Wine, Orange Wine, Turkish Wine, White Wine, Wine Reviews

  Gordias winery, based in Polatlı (near Ankara), rests in the hands of former pharmacist Canan Gerimli. The winery posses a cleaner and Canan brings in people to help during harvest. Otherwise, she does all the work herself. This one-woman army makes an array of red, rosé, and white wines with both native and international grapes. Her Cabernet Franc, Boğazkere, and Narince count among some of my favorites here. And as if making 10 wines on her own wasn't enough; this year Canan introduced us to two new grapes: Fesleğen and Narınç.  Gerimli was on the lookout for grapes in her region that needed some love. After doing extensive research

By 4Articles, Red Wine, Rose Wine, Sparkling Wine, Turkish Wine, White Wine

  Now one of the most widely known grapes in Turkey, Kalecik Karası was nearly lost to history.  This grape was nearly extinct until the 1970s when it was reborn. While studying for his Ph.D. in agriculture at Ankara University, Prof. Dr. Y. Sabit Ağaoğlu elected to form his thesis around clonal studies of dried Kalecik Karası vines. He finished his thesis and wound up with not only his doctorate but also a small vineyard. Rather than abandon it, and the grape he revived, he and wife decided to continue to work the vineyard and make wine. Sadly, his wife has since passed but the godfather of Kalecik Karası continues