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Emir Tag

HomePosts tagged "Emir" (Page 3)

By 1Articles, Turkish Wine, White Wine

  My second article for Turquazz is now live! What began as a celebration of Turkey's devotion to jazz and its own Anatolian music has developed into a full-blown exaltation of Anatolian music and culinary arts. "From the Black Sea to the Mediterranean, from Greece to the Iranian border – what is known as Anatolia has a lot to offer, not only a varied landscape but also a long history and multi-faceted culture. For certain, Anatolia is a place of endless stories once you explore its abundant riches. What we focus on today here are the contemporary approaches to this cultural mosaic that is Anatolian culture. There are two words

By 0Articles, Sparkling Wine, Turkish Wine, White Wine

  Emir, the lord of grapes and grape of lords! One of Turkey's premier white grape varieties, Emir is thought to have earned its name (which means "prince" or "lord") by being a favorite at the table of princes and lords during the Ottoman Empire. Or perhaps the name is meant to show how finicky and difficult the grape is to grow! Native to the Mid-Southern, Central Anatolia region, Emir (eh-meer) shares its home with Turkey's famous Cappadocia. While the grape does not exactly take advantage of the hot air balloon rides; being at home in this region means it's not afraid of heights! This region has a generally high

By 0Articles, Red Wine, Turkish Wine, White Wine

  I am so excited to begin collaborating with The Vintner Project as a contributor to their fantastic site. It's an honor to have something published alongside these knowledgeable, dedicated, and enthusiastic wine experts! And not only did I get a piece published, but one that features the amazing maps and infopgraphics made by the talented Empathia Creative! Turkish Wine 101 The most common question I get about Turkish wine is an incredulous “Turkey makes wine?” Yes, it does! Unintentionally, Turkish wine remains a well-kept secret; but one well worth discovering. To help you do so, I offer a little primer on wine in Turkey. Modern Turkey is the product of thousands

By 0Turkish Wine, White Wine, Wine Reviews

  Kayseri has developed a reputation for having some great food in Turkey. Manti - the tiny yogurt-topped Turkish ravioli - comes from here. Kayseri also grows most of Turkey's apricots. You may also know it as the city that hosts one of the two airports you can fly into to visit Cappadocia. But wine? Not so much. And yet! If you leave the massive expressway that runs through the area and take a bumpy drive away from "civilization" you trade a panorama of gas stations and whizzing cars for a seemingly secret land of trees and greenery. Here, tucked away in the verdant expanse of countryside sits one of my

By 0Sparkling Wine, Turkish Wine, White Wine, Wine Reviews

  Last Saturday I hosted another Turkish wine Taste Along. In addition to having a wee handful of people physically present with me, tasters joined us online from Istanbul, Athens, London, DC, and Las Vegas. Cheers especially to those in Vegas who were easting breakfast and drinking their morning cuppas along with the wine! When I first started in Turkish wine there were really were only what I call the Big Six for grapes. Three white grapes and three black grapes; finding wine made from a seventh Turkish grape was like finding a unicorn. However, even though now winemakers here have greatly expanded both their and our horizon with more

By 0Red Wine, Turkish Wine, White Wine, Wine Reviews

  One of the magical things about living in Turkey is how one seems to stumble across history everyone one goes. Sometimes its obvious. In Istanbul the Haghia Sofia and Sultanahmet Camii (the Blue Mosque) dominate the skyline. Every time I fly into Izmir I remember that it used to be called Smyrna. In Cappadocia I've explored cave churches that belonged to early Christians. And never have I been more aware of the history here than since I began researching Turkish wine. Its history goes back at least to the Hittites who ruled Anatolia from 1650 BC.  Take a step back in time The ancient region of Cappadocia remains one of

By 0Sparkling Wine, Turkish Wine, White Wine, Wine Reviews

  I firmly believe that sparkling wines should not be drunk only on special occasions. However, they are still my first choice for celebrations! Happily here in Turkey there is a wide range of locally produced sparkling wine. Made with a variety of grapes and methods there’s one for everyone’s taste and pocketbook* preference! Pamukkale Sava Premium Yarı Köpüren Region: Aegean Grape(s): Sultaniye Style: Blanc de blanc Vintage: 2017 ABV: 12.5% Price: 29 TRY Method: CO2 This falls more in line with frizzante-style wine that has a lower pressure and therefore fewer and softer bubbles. Nose is fruity full of peaches and mango. The palate is frothy with a slight chemical bitterness and medium finish. Very fruity, lots of

By 0Turkish Wine, White Wine, Wine Reviews

  While I have many favorite wineries in Turkey, Prodom holds a special place in my heart. The first year I lived in Turkey I lived in a conservative neighborhood a fairly far distance from the heart of the city. Alcohol was not easy to come by. And good wine was even more rare than that. So for a year I was convinced that all Turkish wine was crap. Then I moved to the city center where there is not only wine on grocery store shelves but also proper wine shops and wine bars. It was at one of these bars where a friend of mine took me that I had

By 0Turkish Wine, White Wine, Wine Reviews

  Last fall while in Cappadocia with my brother we stumbled upon the Kocabağ winery. I don’t recall ever seeing this wine in Istanbul so I took advantage of being there and picked up several of the winery's Emir wines. Previously the only Emir varietal I’d seen was Turasan’s so I was excited to see how many Kocabağ had. One of the things I continue to like about Emir wines is that it does not match well with oak so in all likelihood your Emir has been steel-aged. This Kocabağ Emir (40-something TL I think) was pale and brilliant in the glass with a lot of pineapple in the nose.