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Sevilen Tag

HomePosts tagged "Sevilen" (Page 2)

  Not that very many things ever were fully closed for COVID (or not at least for long), but Turkey is more and more open now. As such, I decided it was finally time to get back to doing in person wine tastings! My first one recently had a small group of attendees in person (people I knew well who would bear with me during the moments when I forgot how to be in front of people again!) as well as online participants. To get back into the groove, I chose to do a tasting concentrating on a single grape: Yapıncak. Those who were with me virtually received tasting kits

  It was recently pointed out to me that I never posted a list of my favorite wines from 2020. In fact, I have not posted a list like that since 2017! How embarrassing. However, I feel happy that someone reads this often enough to have noticed the oversight! We can all agree that very few of us enjoyed 2020. At least I had wine to cushion the blow! Below is a list of my favorite Turkish wines that I tried this year (in no particular order). Unfortunately my typing is a lot slower than my drinking so I haven’t posted reviews of all of them but for those I

  Sauvignon Blanc wines enjoy a huge amount of popularity in Turkey. It's right up there with Chardonnay. Generally if a winery makes one, it makes the other too. Because Turkey loves its oak there's plenty of "fumé blanc" floating around here as well. Happily (for me who doesn't love oak on white wine), winemakers have developed a more deft hand with their oak aging. Over the last few years we've seen a shift from wine that's been metaphorically beat over the head with stave and barrel to wine that's been gently caressed by it. Meaning I no longer have to approach every oaked white wine fear in my heart!

  I am thrilled that I was able to put together a piece about some of the amazing women in Turkish Wine for The Vintner Project around Women's History Month. This is a story I have been wanting to tell for a while now and I am so grateful that The Vintner Project gave me a platform to do it.   The Rising Stars in Turkish Wine Are Women In what is globally a male-dominated industry, Turkey emerges as an exceptional place to have a strong cade of women in the wine industry. Over a quarter of Turkey’s wineries employ women in a country where only about two in five working age

  Often in Turkey I buy wines from winemakers or wineries I like whether or not I want the actual wine. Such was the case with the Sevilen Vendage 76. I was initially excited to see what I felt pretty sure was a new release from the winery. And then I looked at the label. Another Bordeaux blend. Cabernet Franc dominant which is unusual here. But how much more wannabe Bordeaux can I handle? And yet, I do really like Sevilen's winemaker. Sibel Çoban Ürentay is one of Turkey's rock star female winemakers. While I'm not much of a feminist, I do hate articles about women that have to describe

  Friday heralded the Year of the Ox in the Chinese calendar. The day before happened to be a good friend's birthday. She usually holds a huge Chinese New Year pop up restaurant feast. However, COVID etc, that got canceled this year. Instead she hosted our small bubble for a Singaporean-Chinese new year-birthday feast. I decided to use the opportunity to see how I could pair Turkish wine with Chinese food. I brought a number of wines to the feast to cover as wide a spectrum as I could: whites, semi-sweet, rosé, amber, red

  This morning my box o' Advent wines offered up my first white wine blind tasting bottle. One of my preparations involved removing capsules from quite a few bottles. In some cases I did so to further disguise the wine within. For the blind tasting white wines I did it so I could mark the corks to indicate a white wine in need of refrigeration. We're having a warm snap in Istanbul. Which basically means we're back up to our usual early December temperatures of low mid teens (Celsius). So a white a white wine was very welcome today! My guess: moderate to cool climate, lightly oaked Sauvignon Blanc with

  Despite the ever growing number of native white grape varieties in Turkey, Chardonnay along with Sauvignon Blanc remain very popular. Chardonnay here went through quite a journey. For many years the wines displayed excessive oak influence that drowned out any possible fruit or freshness. However, the last few years have seen the rise of Chardonnay wines that express fruit and vibrancy as well as those with complexity from responsible oak ageing. Over the last few months I have enjoyed a number of Chardonnays from the young and fresh all the way to sparkling. Sevilen İsa Bey Chardonnay, 2019 One of Sevilen's most successful lines, the İsa Bey series includes varietal

  Certainly we live in strange times now. I was one of those naive people who thought, or at least hoped, we'd achieve normalcy by summer. That's definitely not happening; especially not here in Turkey. Turkey never did a proper quarantine. We had half-assed weekend lock downs for a few weeks before grumbling about the failing economy had even those lifted. Masks are now mandatory at all times. Less than half of people wear them properly or at all. Whatever social distancing people obeyed in the beginning is merely a memory. Weekend boats to the Princes Islands are as beyond capacity packed as ever. We have between 7,000 and

  Sauvignon Blanc enjoys great popularity in Turkey. It, along with Chardonnay, are not only the two most popular white wines here; they're even more commonly found than any of the native white grapes. Wineries across the country cultivate the grape but it's largest production is in Turkey's Aegean in Denizli. And with summer's warm temperatures approaching I'm getting thirsty for some Sauvignon Blanc! [caption id="attachment_14368" align="alignleft" width="300"] Denizli Vineyards[/caption] While all these Sauvignon Blanc wines are from Aegean region wineries; not all are created equally of course. However, the below wines are all great examples within their respective price ranges. Pamukkale Anfora Series For the more budget conscious people is the Sauvignon