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Sevilen Tag

HomePosts tagged "Sevilen" (Page 3)

  A few years ago I started offering monthly wine tasting events out of my apartment. Focusing on Turkish wine, I used these not only to introduce other people to how good Turkish wine can but, but also to train myself and expand my own wine knowledge. And then in March the whole world shut its doors. My daily life didn't change much, I already work from home. But social distancing and self isolation became standard. I canceled my scheduled tasting and retreated to my wine room with my cat. But I missed the tastings! They're so much work and physically exhausting. Also it's a pain to hand wash six

  I recently gave an online taste along about the grape Bornova Misketi. While the trend has turned to making dry wines with this grape, there are still a few quality sweet wines around. One of which, the Sevilen Late Harvest, I included in the tasting. It feels like ages since I wrote a sweet wine review so, while I only just drank this, this post is overdue. Sevilen, one of Turkey's largest wineries, makes some of the country's most recognizable labels with 20 different labels across five quality categories. The Late Harvest wine belongs to the winery's Ultra Premium series.  Sevilen Late Harvest 2013 Tasting Notes Made with, as the name

  Turkish winery Sevilen has winemaking facilities in both Mürefte and Aydın. They also have vineyards in several locations including Mürefte, Denizli, and across Anatolia. The grapes for this Colombard Semillon wine, a new release last year from Sevilen, come from the winery's Mürefte vineyards. Interestingly, while the wine is new, the vines are not.  It turns out that Sevilen has had its Colombard vineyards for something like 30 years. However, until now they used the grapes for brandy and table wine production only. Then last year, Sevilen's team took a trip to France. There they drank an amazing Colombard-based wine and realized how good it could be. With that

  Named for its elevation on the Güney Plateau, Sevilen’s 900 series includes three wines: Cabernet Sauvignon, Fumé Blanc, and Petit Verdot. At 900 meters elevation on the plateau, Sevilen’s vineyards experience a large diurnal swing allowing grapes to reach full phenolic ripeness while retaining good levels of acidity. For that reason, these vineyards make some of the winery’s top quality wines. I love Petit Verdot. I’m pretty sure I’ve had every varietal (and most of the blends) Petit Verdot wines in Turkey. Generally I don’t like to say if I have favorites of anything but I can’t not admit that this has been my absolute favorite Petit Verdot. Sevilen 900 Petit

  Yapıncak is arguably Turkey's most up and coming native white grape right now. As a general champion of lesser-known Turkish grapes, Yapıncak has been part of Paşaeli's collection for a while now. The winery features a simple (but elegant) Yapıncak, a skin contact amber that frustratingly I haven't been able to get my hands on, and an 'old vine' (more on the in the future). Popular Gallipoli-based producer Suvla makes three wines with this grape as well: a simple table wine, a lovely oaked reserve, and a traditional method sparkling wine.  Now mega producer Sevilen has joined the ranks. Sevilen's history with this grape is just that, a history.

  I used to feel rather agnostic about Cabernet Franc. Wines left me with a feeling of “meh.” Over the last few years grape has grown in popularity in Turkey. With increased popularity has also come increased quality. Now I hunt down all the variety Cabernet Franc wines I can find. So in honor of #CabFrancDay I thought I'd dig out notes on a few recent finds. Cabernet Franc can be found in vineyards across Turkey. However, it is especially prevalent in Thrace, Central Anatolia, and various areas of the Aegean. So today for #CabFranc day we're looking at a couple wines from each of these regions. Pamukkale Anfora Cabernet Franc

  Undeniably the smallest with only four members, the Güney İzmir (South Izmir) route even shares some of its members with the İç Ege Bağ Rotası. Its small size in no way detracts from the joys to be found at each winery though. Güney İzmir Bağ Rotası Yes, this is the smallest of all the routes (and includes two repeat wineries) but I think it's one of the most culturally interesting. As far as what (else) there is to do along the route that is! Closer to the top of the route lies Metropolis. No, not the home of the Daily Planet and Superman! The ancient city is located, ironically, near Yeniköy

  In Part One of my Turkish Wine Routes series I covered the Urla Bağ Yolu. Now for Part Two, we're moving east from the Aegean coastal district of Urla to Turkey's more inland Aegean areas with the İç Ege Bağ Rotası. İç Ege Bağ Rotası The İç Ege Bağ Rotası (literally: inner Aegean vineyard route) is a fairly recent invention. At least it is the newest of Turkey's four wine routes. The route covers a large area; some 11,700 square kilometers. So says Google. It is 200 kilometers from the winery closest to the Aegean (Nif Bağları) to the farthest inland (Küp Şarapçılık) and another 200+ kilometers from Kastro Tireli

  Chardonnay is a tricky beast. Or at least I find it to be so. I have been burned by so many cheap and overly and clumsily oaked wines; I now look at Chardonnay with a wary eye. I dislike oak on my Chardonnay in general and have found few exceptions to that. However, if any winery in Turkey has changed my mind, it was Turkish wine giant Sevilen. Appellations are so useful for wine consumers. Not only do they carry a guarantee of quality, they also give a good idea about what you’re going to find in the bottle. Turkey has no appellations. Quality guarantees are based on the trust you

  I have never had a Fume Blanc before and had to Google to remind myself what it even was. A Fume Blanc is basically just a Sauvignon Blanc that has spent some significant time in oak. The process and name were popularized by Robert Mondavi of all people in the 60s or 70s. This Sevilen 900 Fume Blanc I found at Solera, no shock there. When they told me that it had been sitting on the shelf for three years, was the only one they had, and was in fact so forgotten that they didn’t even know how much it cost I simply had to have it. And since