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Trakya Bağ Rotası Tag

HomePosts tagged "Trakya Bağ Rotası" (Page 2)

  Arcadia, based in upper Thrace in Kırklareli, has long prided itself on its winemaking techniques. Including a crazy looking machine that very gently filters the wines and then bottling them unfined. They're now following the popular trend of spontaneous fermentation, or doğal fermentasyon in the Turkish. This has become a growing trend over the last few years. Some wineries, like Kastro Tireli and Tomurcukbağ, have always allowed their wine to ferment spontaneously with ambient yeasts. Büyülübağ has made one or two "wild ferment" wines for years. When Claros opened, they did the same and Gürbüz, Paşaeli, and probably a handful of others all have at least a couple wines.

  Granted we're going through a weird warm streak at the moment in Istanbul, but that's doesn't mean winter is over. It often makes itself know again at an inopportune time. When that happens, reach for one of these top cozy Turkish red wines that feel like a hug to keep you warm! Gordias Boğazkere, 2012 Hands down, Gordias's is one of my favorite Boğazkere wines. Canan brings her grapes for this in from Diyarbakır and ages the wine little, if at all, oak. One would think that might be walking on the edge with a tannic grape like Boğazkere, but it works! Medium opaque ruby, not as deeply colored as one would usually

  Every year - well every year that I remember - I like to do a quick review of the wines I posted about during the year that I most enjoyed, that most surprised me, etc. So with no further ado, let's jump into my favorite Turkish wines of 2022! My Favorite Sparkling Wines Sparkling wines are always going to be at the tippy top of my list! Not many new sparkling wines were released this year but, even if it were the only one, the Arcadia Pét-Nat Sauvignon Gris would still sit at the top of the tippy top.  Yaşasın is not new but it still makes my list. This year, I

  If a Cabernet Shiraz blend from Akın Gürbüz has a hint of deja vous about it for you, you wouldn't be wrong. The Gürbüz Blend #1 also contains both Cabernet Sauvignon and Shiraz. If I recall correctly the story (which I hope I do!). Blend #1 was, as the name might indicate, the first blend he made. Later, after completing and bottling the blend, Akın repeated the blend. However, it was a separate batch from the first blend. As such, he did not feel comfortable bottling it under the same name because, to him, it was not the same thing and he didn't want to deceive anyone. If

  I'm not going to go into my rant about "natural" wine and why it offends me. Been there, done that. So if I've already bought the ticket to that show and walked out of the theater, why am I buying it? That's a good question. The 'why' in this case comes down to the fact that I trust Barbare to bottle a good wine, regardless of what they did (or didn't do) to it before the cork went in. Nötr in Turkish means "neutral", "minimal", "subtle".  Made with organic grapes, fermented with ambient yeast, and no sulfites added prior to bottling, the Barbare Nötr Merlot seems to follow the

  Over the last two vintages, the Vino Dessera Entrika line has expanded both its offerings and its reach across Turkey. For the 2020 vintage, Vino Dessera debuted its Entrika Emir and the Entrika Narince for the 2021 vintage. Itself based in Kırklareli in Thrace, Vino Dessera's own vineyards grow a variety of (mostly international) grapes. The winery has long sourced native varieties from their respective "homelands": Öküzgözü from Elazığ, Çalkarası from Denizli, etc. With a combination of grape sources, how do you know where they're from? Check the graphic on the back label! Vino Dessera's wines include a small map of Turkey that pinpoints the grapes' origin. Vino Dessera

  This month, Cam from Culinary Adventures with Cam has invited the #Winophiles group to explore French Grapes that Crossed Continents. You can read her invitation here. Often I cannot participate in the winophiles events because I don't have access to most of the French wine. But French grapes in Turkey we have in spades! [caption id="attachment_18233" align="alignleft" width="299"] Arcadia PetNat w/rendang & chili corn[/caption] Whether you've written a post for the theme or not, join the #Winophiles conversation on Saturday, September 17 at 11 am EST by following the hashtag on Twitter. French influences on Turkish wine When the modern Turkish wine industry got started in the late 30s and early 40s,

  While Narince appears most commonly as a varietal wine, blending it is not uncommon. Sometimes we see Narince Emir, Chardonnay Narince seemed popular for a while and a few other blends pop up from time to time. Sauvignon Blanc Narince is less common. Ayda Bağları started making one a couple years ago, the VinAida 2. But the original, I think, is the Arcadia Finesse Sauvignon Blanc Narince.  I've started drinking this wine a lot lately and I realized that I hadn't ever written about it before! I've had it a few times over the years, loved it every time, every vintage. However, sadly for drinkers, finding it isn't easy.

  If you're looking for the perfect wine for this summer, I've got it for you: Gürbüz Mood (the white one!). Trakya-based winemaker Akın Gürbüz offers the Mood series (white, rosé, and red) as his entry level wines. Uncomplicated but delicious, these are fantastic and fruity wines that won't break the bank. For the Gürbüz Mood white, he blended together Sauvignon Blanc and Misket for a delightful fruity and easy wine to enjoy on its own or pair with your favorite light summer meals. I first came across this wine last year and have already enjoyed it again this summer. Regardless of which vintage you might come across, you're