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Sparkling Wine

HomeSparkling Wine (Page 8)

  While I have been extremely lucky during this COVID pandemic, in that I have neither been sick and have kept my job; it is not to say that I'd not getting itchy feet. [caption id="attachment_14476" align="alignleft" width="300"] Taken inside the Bridge of Sighs, Venice[/caption] Some borders are opening back up and people are tentatively planning travel. I cannot wait to get out of Istanbul having missed planned trips to Hungary and Greece. However, I believe I'll be stuck a little while longer yet. Europe is slowly opening but restrictions on people coming from Turkey are strict. And fair enough. The government here did a crap job to control the spread

  After the Bornova Misketi taste along went so well I moved on to one of my favorite Turkish black grapes, Kalecik Karası. Not only is this purported to be the most age worthy grape, it's also one of the most flexible. In addition to making great reds that reflect their terroir, Kalecik Karası can also be used for blanc de noirs, rosé, and even sparkling wines. While I miss having people physically present for the tastings (if not all the dishes after!) I am really loving doing this online. Now I can reach so many more people! I had people from Athens and Belgium in the Bornova Misketi tasting

  A few years ago I started offering monthly wine tasting events out of my apartment. Focusing on Turkish wine, I used these not only to introduce other people to how good Turkish wine can but, but also to train myself and expand my own wine knowledge. And then in March the whole world shut its doors. My daily life didn't change much, I already work from home. But social distancing and self isolation became standard. I canceled my scheduled tasting and retreated to my wine room with my cat. But I missed the tastings! They're so much work and physically exhausting. Also it's a pain to hand wash six

  I recently read an article in Forbes by the great wine writer Dame Wine about British sparkling wine producer, Nyetimber. While I had the absolute privilege of visiting a couple British sparkling wine producers a few years ago, neither was Nyetimber. However, through some connections, I have been able to at least get my hands on a couple bottles of their wine here in Istanbul. In her article, Dame Wine gives tasting notes for several of Nyetimber's vintage sparkling wines. I don't have those kind of connections! But I have been able to drink the Classic Cuvee on more than one occasion and also got to try the Blanc de

  These are odd times. You don't need me to tell you that. Social distancing, self-isolation, working from home etc have all led to an explosion of online activities. My two bbfs in Istanbul and I have a weekly happy hour on House Party. Wine tastings have gone virtual on YouTube, Zoom, Instagram, and other platforms. For me, life hasn't change a great deal since all this began. I already work from home. I have an abiding dislike of people generally and really only leave my apartment a few times a week anyway. What I do miss, is Mass. My church has discovered Zoom (and don't get me started

  The Hungaria Grand Cuvée Brut sparkling wine, or peszgő as it's called in Hungary is a delightfully affordable sparkling wine. I discovered this wine at a charming wine bar in Budapest, Doblo. If you're visiting Budapest I highly recommend a stop in here! I stopped in here on a warm Sunday afternoon and started, as I always do, with the sparkling wines by the glass. A little touch of sweetness kept the wine from austerity and lifted my spirits on that rainy day! I enjoyed it greatly that day and made sure to pick up a bottle to bring home! Hungaria Sparkling Wine Originally established in 1955, Hungaria, as of 2014,

  I have chosen to tackle the Trakya Bağ Rotası (Thrace Wine Route) last because I find it the most frustrating. [caption id="attachment_11330" align="alignleft" width="267"] Please note the map is old; couldn't find an updated version[/caption] The Trakya Bağ Rotası was the first of all the established wine routes in Turkey. Membership includes wineries Like Arda in upper Thrace in Edirne (near the Bulgarian/Greek borders) all the way to Suvla at the tippy tip of the Gallipoli Peninsula. Technically, all these wineries are indeed in Thrace. Geographically anyway. And yet. Edirne and neighboring districts Kırklareli and Tekirdağ are significantly more northerly, colder, and snowier. While Tekirdağ based wineries (such as Chateau

  After an exciting day exploring Tokaj with Taste Hungary I fell into bed at my hotel. A good night's sleep was definitely in order to prepare me for the next day's tour. My Somló tour guide Sebastian greeted me bright and early the next morning with these amazing, buttery, savory pogácsa. Imagine a scone and a biscuit had a baby. And you ate the baby because it was delicious, buttery goodness. The day already off to a good start, we hopped in the car to head west to the Balaton region and Somló Hill. The Essence of Somló It might be Hungary's smallest wine district but lack of hectarage does not

  Narince is perhaps the most ubiquitous of the native white Turkish vitis vinifera. Its native home is in the alluvial soils of the Black Sea region, specifically Tokat; but it is cultivated across Turkey including in the Aegean and Thracian regions. Winemakers are using Narince for everything from still white to traditional method sparkling wines and even skin contact amber. What is it though that makes this grape so great? Meet Narince A somewhat late ripening berry, Narince is harvested in the second half of September, which provides a unique challenge to many winemakers. Third party growers rather than wineries own the vast majority of Narince vineyards in Tokat. They

  I’ve had the pleasure of enjoying several wines now from Domaine Porto Carras. Their P.G.I. Halkidiki Malagouzia is one of my favorite examples of that grape. So when I went looking for a sparkling Greek wine to try, I knew I would be in safe hands with the Domaine Porto Carras Yliana. Domaine Porto Carras lays claim to being the largest single organic vineyard in Greece. It certainly has had a fairy tale history. In his book, The Wines of Greece, Konstantinos Lazarakis MW describes Porto Carras as being “One of the great stories of Greek wine…” In addition to championing organic agriculture, Porto Carras’s research into rare Greek grapes