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Travel

HomeTravel (Page 2)

  The lovely Lisa Morrow, author of several books about life as an expat in Turkey and Inside Out Istanbul asked me to write a guest post for her site. I am very happy to share that she posted it yesterday and hope you all enjoy it! Where to have a drink in Istanbul this festive season When I first moved to Istanbul, I lived in an area of the city called Cevizlibağ. Generally foreigners don’t know it and most Turks’ reaction is along the lines of “uuufff, why?”. The why is a boring story and so is the area. It mainly consists of apartment blocks, a few small markets, a

  Now in its 17th year (or rather having just completed its 17th year), Radici del Sud turns the spotlight on wines from indigenous vines and oils from Puglia, Basilicata, Campania, Calabria, Sicily, Abruzzo, Molise, and Sardegna. Radici del Sud Aside from probably Sicily and even Puglia itself, wines from southern Italy get less attention than those from central and northern Italy. The south has long served as a bulk wine producer for not only Italy but other areas in Europe. However, over the last few decades, producers have shifted from bulk into quality production. As Katarina said in her recent piece, How Radici del Sud Highlights the Potential of Southern Italian Wines,

  Day 2 for the Radici del Sud press tour dawned early after a late night return from Giovanni Aiello. We woke up to remnants of rain from the evening before which pushed back our departure time for our morning winery tour. Only one winery appeared on our schedule for today, but one is enough when we're learning about Primitivo from Fatalone. Fatalone and Primitivo If Primitivo is king in Puglia, Fatalone is the power behind the throne. This small, historic, family winery got its start when Petrera Nicola built his winery in Gioia del Colle. He chose to plant on a hill called Spinomarino, known for its lofty, well-aired, and

  Let me begin with post with a small freak out about OMG MY FIRST PRESS TOUR/JUDGING! Thanks to Katarina at Grapevine Adventures, I was asked last year to join the journalist contingent at Radici del Sud. However, due to Italy's travel restrictions at the time, I was unable to do so in the end. Happily, the founder Nicola Campanile kept my name and invited me back this year. [caption id="attachment_17721" align="alignleft" width="351"] botti at Cantine Rivera[/caption] I felt beyond thrilled and honored to be part of this. Not only was this my entrée to the world of wine judging, but I would be doing so alongside the likes of people I have

  I recently came back from a trip to Crete. My first time on the island, in fact my first time in ages outside of Athens. I met E&M there for M's 40th birthday. But bonus! I also got to meet up with my awesome friend Anna Maria of Unraveling Wine and Chania Wine Tours! We spent the week there in what, apparently, was some of the worst weather they've had in years. Pouring buckets of rain, what felt like gale force winds, and a 5.8 earthquake. We got rained out of several activities and/or things were closed for the season. But, a few nice moments with blue skies allowed

  We left the A. Gere vineyards on day 3 of our Hungarian wines tour with Hungarianwines.eu and headed to their winery for a walk around tasting of Villány's 12 best Cabernet Franc wines. Villány and Cabernet Franc While Villány's historically most important grape is Portugieser, it is most renowned for Cabernet Franc. Here in what is called the 'devil's punch bowl' due to the intense heat the region receives, Cabernet Franc ripens both well and predictably every year. Plush, velvety tannins, ripe fruit flavors, and those lovely earthy and spicy notes that make Cab Franc stand out are on full display in Villányi Franc. PDO Villány wines have three quality levels: Classic: no

  After our tasting and dinner at Lajvér Borbirtok in Szekszárd, we got back in our cars for the day's final drive. Happily, not three hours again. This time just one hour to get us to Villány. Half of us were dropped off at the winery Csányi Pincészet (producers of Teleki Villány wines) to stay in the winery's guesthouse. While day 2 involved a great deal of road time, day 3 of our Hungarian wines tour with Hungarianwines.eu would see us in just this one location. [caption id="attachment_16460" align="alignright" width="451"] Map courtesy of Hungarianwines.eu[/caption] Villány Due to its location in the south of Hungary, near the Croatian border, Villány (pronounced vie-añ) is the

  We left Tornai after our tasting to continue our Hungarian wines tour with Hungarianwines.eu in a different region: Szekszárd. But first, another three hour drive! There was lots of driving on this trip. I was pretty happy to not have to be the one driving at least! I'm usually the one behind the wheel. Plus, all these long drives gave us time to get to know one another. [caption id="attachment_16420" align="alignright" width="449"] Map courtesy of Hungarianwines.eu[/caption] Szekszárd  Szekszárd (sek-sard), was not entirely a new-to-me region in that I'd heard of it and had previously drunk some Szekszárdi wines. But I'd never been before this tip! Located in southern Hungary, a stone's throw from

  We woke up on the morning of Day 2 of our Hungarian wines tour with Hungarianwines.eu at Dominium Pincészet in Mátra. After a quick breakfast (which was mostly us mainlining coffee like it was going out of style!) we piled in the van for our next adventure. My personal favorite wine region in Hungary: Somló. But first, a three hour drive to get there. [caption id="attachment_16390" align="alignright" width="498"] Map courtesy of Hungarianwines.eu[/caption] Somló It might be Hungary's smallest wine district, but lack of hectares does not diminish its impact. Nagy-Somló includes three hills, Somló Hill, Kissomló, and Ság-hegy. A stunning site, Somló Hill, the main hill, rises steeply out of

  After lunch at the Paris Passage, we headed east of Budapest to the Mátra region. With vineyards located on the lower slopes of the Mátra mountain range close to the border with Slovakia, this is Hungary's second largest PDO. Just west of Eger, the soils here consist largely of volcanic soils, sand, and loess which contribute to the region's signature aromatic whites and structured red wines. [caption id="attachment_16378" align="alignright" width="500"] Map courtesy of Hungarianwines.eu[/caption] White grape varieties here include Irsai Olivér, Rizlingszilváni, Olaszrizling, Zenit, Leányka, Hárslevelű, Sauvignon Blanc, Szürkebarát (Pinot Gris), Chardonnay, and Tramini. For reds, Kékfrankos dominates but Turán, Zweigelt, Cabernet Sauvignon, Syrah, and Merlot. Getting to Know Mátra We arrived