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Öküzgözü Tag

HomePosts tagged "Öküzgözü" (Page 8)

  A few weeks ago I finally made it to Comedus, a great little charcuterie deli nearish my place. In addition to going a little nuts buying a variety of cheeses and meats, I also picked up several bottles of really quite reasonably priced wine, including the 2012 Vino Dessera Öküzgözü. Comedus had a couple wines by Vino Dessera, the Öküzgözü I picked up (32TL) and a Cabernet Sauvingnon. Since I liked the Öküzgözü so well (spoiler), I’ll probably go back for the Cabernet and if even the nose is at all similar (beautiful, floral with red fruits) I think I’ll like that too. Initially on the palate the Vino Dessera Öküzgözü

  The 2011 Diren Karmen was by far, in my opinion, the best of the reds that we tested at the wine tasting I hosted. From the makers of last week’s water Okuzgozu/Bogazkere, the Diren Karmen was a nice come back and puts Diren wines back on the map for me. From the deep ruby color to the tanniny and berry finish this one was a winner for me. The promise of red fruits and spice on the nose did not let me down this time. Medium tannins, nice but not overly dry, juicy cherries and red berries with spices that went all the way through the flavor. This is

  A few weeks ago I hosted a Turkish wine tasting for some colleagues. We tried eight different wines, some I’ve had before myself, some I haven’t.The four whites were: Corvus Kavga, Pamukkale Sultaniye dry, Pamukkale Savignon Blanc, and Ancyra Muscat. The reds were: Pamukkale Trio, Ayra Kalecik Karasi/Bogazkere, Diren Karmen, and the 2012 Diren Öküzgözü Boğazkere. Of the wines I haven’t reviewed yet, I probably will not create them for the Corvus Kavga or the Pamukkale Savignon Blanc. They were not winners for me. The Corvus was far too dry and the Sauvignon Blanc too far left on the zesty lime-flowery peach scale for me. We will however talk about

  Tursan is possibly the leading winemaker in the Cappadocia region. It’s a tough region with high elevation, grasslands, harsh, cold winters, and not a lot of lush greenery. Like many wineries in Turkey, Turasan produces several labels under its name including: Seneler, Classic, and blends. While I was in Cappadocia with a visiting friend we picked up the Turasan red blend. Not gonna lie-not my favorite. Turasan Red Blend Tasting Notes The Turasan red blend seemed to have been on a mission to include any and every possible grape including: Syrah, Boğazkere, Kalecik Karası, and Öküzgözü. In the glass this Turasan red blend was a deep purple-red color. In the nose I detected hints

  I need to keep better track of my wine notes rather than scribbling them illegibly (to be fair all my scribbles are illegible) in the same notebook that I write everything else in. When I finally found the notes for the Vinkara Öküzgözü (pronounced: Oh-kooz-goe-zue) they were hidden in notes I’d made about a Marxism lecture I’d seen. The wine and lecture notes made about the same amount of no sense. Öküzgözü grapes are grown largely in Eastern Turkey in Anatolia. They make generally nice, easy drinking wines that medium bodied, high in acidity, which would explain why it felt somewhat tingly on the tongue after first opened but