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Trakya Bağ Rotası Tag

HomePosts tagged "Trakya Bağ Rotası" (Page 7)

By 0Red Wine, Turkish Wine, Wine Reviews

  For today's post I'm taking a slight departure in that these bottles did not come from the pre-selected Advent wines. I was asked to give a small (online) wine tasting. Having then opened three wines for this, and being my cat is a teetotaler, I deemed it unwise to open yet one more wine just to get something from the Advent calendar. And I cannot say I'm feeling particularly sad about the situation. I had a peek into the box and all but one of the remaining wines have been covered for more blind tasting challenges. As it was, we had a great tasting with most of the participants having

By 0Red Wine, Turkish Wine, Wine Reviews

  Completely by coincidence did I include this bottle in my Advent boxes 'o wine. December has seen both #CabFrancDay (December 4) and a #WinePW Cabernet Franc around the world. Naturally I blogged about Turkish wine for both events. I've never had Cabernet Franc from France, or anywhere else in Europe. But what I've come to realize from these events is that Turkish Cabernet Franc leans more New World in style. The wines here don't have the high acidity and austere elegance of their European counterparts. Rather they display the riper fruit and structure of New World wines. Vino Dessera Cabernet Franc, 2018  It's been a long time since I've seen a

By 0Red Wine, Turkish Wine, Wine Reviews

  I frequently lament the vast amount of Bordeaux-style blends we have in Turkey. Partially because it does get rather tedious to drink the same blends over and over. Mostly though because Turkey has a plethora (1240+ at last count) of its own grapes! Of which we see maybe 40 in wine. But since I do so often complain about the sea of wanna be Bordeaux here, I thought maybe I should talk about a few of them for once. But first

By 0Red Wine, Turkish Wine, Wine Reviews

  While it has been some time since my birthday (August) I still vividly recall one of the wines we drank: the Chateau Kalpak Petit Verdot 2010. Every year for my birthday I haul a suitcase full of wine, cheeses, and other delicacies to spend a night or two at my friend Istanbites' home on Büyükada. Despite my birthday being in the height of Istanbul summer heat, I don't bring only white wines. I choose a selection of white, red, bubbles, and sweet that I've been saving up all year. One special wine I chose this year was this single varietal Petit Verdot. I've had it for a few years

By 0Red Wine, Turkish Wine, Wine Reviews

  It's #Merlober! Earlier this month I participated in the #WinePW conversation about #Merlot which you can read about here. While my original intent was to have that as my sole #MerlotMe post this month, I felt so inspired by many of the pairings the group came up with so I decide to keep going with the theme! One of the wines I featured in my original post was the 2013 Merlot from Chateau Nuzun. I realized, looking back at my notes, that I've had several Merlots from Chateau Nuzun over the last year but never wrote about any of them (other than the 2013). So that's what I want

By 1Red Wine, Sweet Wine, Turkish Wine, Wine Reviews

  This month the #WinePW group is taking advantage of October being #MerlotMe month. See the original invitation from Jeff at Food Wine Click! here. I have been unaccountably excited about this theme. For years I maintained a strong 'no Merlot' policy but have really come to appreciate this grape. And understand my previous prejudice for what it was: experience with bad wine. This theme also makes it easy for me to participate in the discussion with my usual raison d'être: Turkish wine. We have a lot of Merlot in Turkey due to the general popularity of the Bordeaux varieties. Like every other wine producing country, we have really good Merlot,

By 0Red Wine, Turkish Wine, White Wine, Wine Reviews

  This month the #winophiles are exploring the Côtes du Rhône. You can view the preview here. Originally I was going to pass on this one. The imported cost of quality Côtes du Rhône wines generally being out of my price range. However, by invitation of this month's host Camilla etc etc, I'm taking a slightly different approach to the topic. While the others look at the Côtes du Rhône in France; I'm looking at its influence on Turkish wine. When the modern Turkish wine industry kicked off in the 1930's and 40's it looked to Europe for inspiration, know-how, and grapes. As a result we have a lot of

By 0Red Wine, Turkish Wine, Wine Reviews

  I generally try to bring attention to wineries in Turkey that champion native grapes. However, some of the wineries here that focus on international varieties are too good to ignore. One of my favorites is Chateau Nuzun. Not only does the winery turn out well-crafted and delicious wines; it does so with sustainable practices and utter charm. [caption id="attachment_11576" align="alignright" width="501"] Chateau Nuzun vineyards-protecting Öküzgözü grapes from bees[/caption] Owner Nazan Uzun lends not only her name to the winery (N. + Uzun = Nuzun) but also her humor and strength of character. I love meeting with Nazan. She always has a huge smile and her energy and presence make her

By 0Turkish Wine, White Wine, Wine Reviews

  I've been holding onto my notes of these two Saranta Chateau Murou Chardonnay wines for a while now. My hope was that I could compare more than two vintages but I haven't seen any Chardonnay from Saranta past 2016! Which really just bums me out because these are beautiful wines. So the 2015 and 2016 it is. We know I don't like oak in my white wine and Chardonnay always worries me. Turkey got caught in the same too much new oak trap that many New World winemakers got caught in. Many of them have clawed their out in the last few years though. Saranta has a very talented

By 2Rose Wine, Turkish Wine, Wine Reviews

  Certainly we live in strange times now. I was one of those naive people who thought, or at least hoped, we'd achieve normalcy by summer. That's definitely not happening; especially not here in Turkey. Turkey never did a proper quarantine. We had half-assed weekend lock downs for a few weeks before grumbling about the failing economy had even those lifted. Masks are now mandatory at all times. Less than half of people wear them properly or at all. Whatever social distancing people obeyed in the beginning is merely a memory. Weekend boats to the Princes Islands are as beyond capacity packed as ever. We have between 7,000 and