Ergenekon Regius Cabernet Syrah
Wine writer turned winery owner Şeyla Ergenekon and winemaker husband Çağatay cultivate organic grapes on the Gallipoli Peninsula. There they concentrate on French varieties
Read MoreWine writer turned winery owner Şeyla Ergenekon and winemaker husband Çağatay cultivate organic grapes on the Gallipoli Peninsula. There they concentrate on French varieties
Read MoreHailing from some of Turkey's most easterly vineyards in Elazığ, Öküzgözü is the number one planted wine grape in Turkey. As demonstrated in my
Read MoreThis month the #winophiles are exploring the Côtes du Rhône. You can view the preview here. Originally I was going to pass on this
Read MoreI stumbled across Kayra's Versus Viognier some years ago in a charming Greek fish restaurant here in Istanbul. Despite the recent surge of Viognier's
Read MoreI generally try to bring attention to wineries in Turkey that champion native grapes. However, some of the wineries here that focus on international
Read MoreFor this month's #WinePW, host Gwendolyn from Wine Predator has invited us all to Re/Consider Harvest: How will global warming change what we eat,
Read MoreI've been holding onto my notes of these two Saranta Chateau Murou Chardonnay wines for a while now. My hope was that I could
Read MoreMersin, along Turkey's southern Mediterranean coast, brings to mind beaches and resorts. Not so much wine. And to be fair, only a very few
Read MoreContinuing my COVID quarantine virtual traveling down memory lane with Austria. I've already (re)visited Austria with my post about Steiermark. This time around I'm
Read MoreLocated in the northern reaches of Turkey's Aegean region, Selendi Şarapları prides itself on its many red wines. I, however, vastly prefer their whites.
Read MoreKösetevek is a "new" grape; or more accurately, newly reinvigorated. The grape comes from Elazığ in the east of Turkey where it has been
Read MoreMy journey to rosé progresses slowly. I still approach most pink wines with trepidation and distrust. However, last summer during a visit to Amadeus
Read MoreThis month the #winophiles are embarking on a no holds barred exploration of the Loire Valley. Lead by Jill at L'Accasion, whose original invitation
Read MoreAbout an hour's drive outside Izmir, arriving at Nif Bağları gives you the feeling of having found a desert oasis. Located off an unmarked,
Read MoreDespite the ever growing number of native white grape varieties in Turkey, Chardonnay along with Sauvignon Blanc remain very popular. Chardonnay here went through
Read MoreJust because the weather has turned hot and summery does not mean red wine lovers should despair of not comfortably drinking red wines! Many
Read MoreThe Turkish wine industry remains largely isolated. I still spend a lot of time saying "Yes, Turkey makes wine. Turkey has been making wine
Read MoreOn Turkey's Bozcaada shelters several wineries from the strong winds that sweep across the island. A mix of native and international grapes grow here.
Read MoreOne good thing to have come out of the Corona pandemic is that WSET now allows students to take the levels 1 and 2
Read MoreAs summer heats up Istanbul I remember with some fondness the bone chilling cold when I visited Graz a few years ago. I try
Read MoreI'm one of those annoying people who has to touch everything when they go through clothing and housewares stores. Although I am certainly trying
Read MoreCertainly we live in strange times now. I was one of those naive people who thought, or at least hoped, we'd achieve normalcy by
Read More[caption id="attachment_14586" align="alignright" width="300"] At Cinque with Baby[/caption] For most people Greece, especially Athens, means ancient gods, lots of marble columns, islands, and maybe gyros.
Read MoreI, like many people, have had my spring/summer travel plans interrupted by COVID-19. In May I was going to return to Budapest. I've been
Read MoreIt has been so long since I've been to Moldova that I don't even remember what year it was. 2009? Maybe 2010? For a
Read More[caption id="attachment_14549" align="alignright" width="300"] Park in Bad Homburg[/caption] As part of my ongoing meandering down memory lane, I can across a bunch of pictures from
Read More[caption id="attachment_14489" align="alignleft" width="300"] Chreli Abano sulfur baths[/caption] Georgia is a perennial favorite destination of mine. I like to go at least once every other
Read MoreWhile I have been extremely lucky during this COVID pandemic, in that I have neither been sick and have kept my job; it is
Read MoreI continued my online wine tasting series last Friday with one of my favorite Turkish grapes, Öküzgözü. Öküzgözü wasn't always a favorite of mine. In fact
Read MoreSauvignon Blanc enjoys great popularity in Turkey. It, along with Chardonnay, are not only the two most popular white wines here; they're even more
Read MoreFor my next online tasting, I tackled what is probably the most popular native white grape in Turkey: Narince. I went a little overboard
Read MoreI've had a couple few Juhfark wines in the past. But I think I'd never actually tasted Juhfark until this bottle of Fekete Pince
Read MoreMy foray so far into Slovenian wine has been limited but highly rewarding. I first visited Ljubljana with a dual purpose in mind: Christmas
Read MoreAfter the Bornova Misketi taste along went so well I moved on to one of my favorite Turkish black grapes, Kalecik Karası. Not only
Read MoreA few years ago I started offering monthly wine tasting events out of my apartment. Focusing on Turkish wine, I used these not only
Read MoreI recently gave an online taste along about the grape Bornova Misketi. While the trend has turned to making dry wines with this grape,
Read MoreI don't usually celebrate Rosé Day, pink wine not being a favorite of mine. However, this year the intermittent bright spring weather in Istanbul
Read MoreI recently read an article in Forbes by the great wine writer Dame Wine about British sparkling wine producer, Nyetimber. While I had the absolute
Read MoreSo. Canadian wine, eh? Although in this case I suppose I should say "oui" as today's post is about Quebecois wine. My family is
Read MoreThe Boğazkere grape comes from Diyarbakır in Turkey's farthest east vineyards. Commercial wineries do not exist in Diyarbakır. Wineries around the country either own
Read MoreAssyrtiko. The most iconic of Greek grapes immediately brings to mind images of Santorini, the distinctive vines, and the smell of the sea. Assyrtiko
Read MoreFrom one of the most recognizable names in Turkish wine comes the Turasan Seneler Cabernet Merlot Syrah blend. The Turasan Seneler line includes many
Read MoreSpring has finally spring in Istanbul. We don't have a lot of green in this city so every tender spring bud is a precious
Read MoreI know what you're thinking. "Wait, did you say Maui?!" Indeed I did. Kula is a white wine from Maui Wine, a winery located
Read MoreLast October Istanbites and I finally made it to Avşa island to visit Alp Törüner and his winery Büyülübağ. A lovely island in the
Read MorePorta Caeli, on the Gallipoli Peninsula, is a luxury wine brand that tries to model itself after Bordeaux. The winery produces several series including
Read MoreTurkish winery Sevilen has winemaking facilities in both Mürefte and Aydın. They also have vineyards in several locations including Mürefte, Denizli, and across Anatolia.
Read MoreOne of the world of wine's "everything old is new again" biggest topics must be skin-contact white wine. Call it skin-contact white wine, amber
Read MoreLast summer, Istanbites and I visited Garova Vineyards and I wrote about a couple of the red wines the winery produces. Now it's time
Read More[caption id="" align="alignright" width="302"] From oesterreichwein.at[/caption] Whether you call it Welschriesling, Laški Rizling, Olaszrizling, Graševina, Riesling Italico, or anything else, what does not change is
Read MoreGordias winery, located outside Turkey's capital Ankara, is mostly known for its red wines. However, Canan, the one woman show runner there, does make
Read MoreLast year, Kırklareli-based winery Vino Dessera debuted a new line of wines. The Vino Dessera Entrika line up includes three wines: a red, rosé,
Read MoreI've been digging through older tasting notes, trying to pull out wines from wineries I've neglected, and stumbled across notes for the Kastro Tireli
Read MoreLocated in Turkey’s Thrace, just a stone’s throw from several other wineries on the Trakya Bağ Rotası (Thracian Wine Route), Saranta produces quality wines
Read MoreHidden away in the unwelcoming landscape of Turkey's north-eastern Aegean are the organic vineyards of Selendi Şarapları. The arid heat of Akhısar is not where
Read MoreThese are odd times. You don't need me to tell you that. Social distancing, self-isolation, working from home etc have all led to an
Read MoreFor this month's Wine Pairing Weekend, Nicole at Somm's Table invited us to write about wines from the ancient world. People often forget to
Read MoreLocated over a two and a half hour drive from Lebanon's storied Bekaa Valley, Gaston Hochar established Chateau Musar in 1930. While the winery
Read MoreAkın Gürbüz grew up among grape vines. In his childhood he worked the harvest in his family's vineyards. They did not make wine but
Read MoreThe twenty-first century may still be fairly young but the wine world has already been rocked by a movement as big as it is
Read MoreMüteşekkir is a new line from Chamlija, featuring a Pinot Noir, a red blend, and a white blend. Despite being an entry level wine
Read MoreLiving in Turkey I'm pretty well accustomed to outsiders' surprise that this is a winemaking country. Every once in a while, I get treated
Read MoreNamed for its elevation on the Güney Plateau, Sevilen’s 900 series includes three wines: Cabernet Sauvignon, Fumé Blanc, and Petit Verdot. At 900 meters elevation
Read MoreSuvla Wines, on the tip of the Gallipoli Peninsula offers a huge range of wines. Currently the winery produces some 12 or 13 series.
Read MoreÖküzgözü Şarapçılık's name creates a bit of confusion. It is the only winery in Turkey named not after a family name or a vineyard
Read MoreOver the last couple years I've visited Greece once or twice a year. However, I have to make it to Santorini. The most famous
Read MoreAs my wine tastings wind down, sometimes a few of my regulars stick around for a chat. More often than not when that happens,
Read MoreAs close as I am to Armenia, living in Turkey, I still haven't visited. A pity as I hear Yeravan is nice. And of
Read MoreVinolus Winery makes possibly my favorite Kalecik Karası wine. Therefore, it came as a great surprise to me whenI realized that I hadn't posted
Read MoreBarel Vineyards was founded in 1997 with the aim of adding a little bit more taste to the life by the Akın family. While
Read MoreNestled in the sunny slopes of Megara, just 60 km from bustling Athens, lies Ktima Evharis. In 1992, owners Eva-Maria Boehme and Harry Antony began
Read MoreThere's some argument here whether or not the grape Karalahna means 'black pumpkin' (per Wine Grapes) or if it's a derivative of the Turkish
Read MoreAt the end of November during Turkey's annual Sommeliers' Selection event, I had the chance to participate in a vertical tasting of two wines
Read MoreAt Gotsa winery, wine is a family tradition that founder Beka Gotsadze is determined to preserve. Located 4200 feet above sea level in the hills
Read MoreIn a country that straddles two continents
Read MoreWine writer turned winery owner Şeyla Ergenekon and winemaker husband Çağatay cultivate organic grapes on the Gallipoli Peninsula. There they concentrate on French varieties
Read MoreFor over 40 years the Molnár family has cultivate vineyards on the southern slopes of the Örsi hill in Badascony. Now run by a mother-daughter
Read MoreMany moons ago I joined my very first wine club at Virginia-based winery Doukenie Winery. "the Bazaco family: a family-run winery built on courage, adventure
Read MoreTaking its name from the Syriac word for “peace,” Shiluh is Turkey's largest commercial Assyrian-style winery. Based in Midyat about 100 km from Mardin
Read MoreArchitect and musician (respectively) turned winemakers Bilge Benisü Öğünlü and Reha Öğünlü make wine they way they like it. After spending more than 15 years
Read MoreRecently I sat down (virtually anyway!) with Lori from Dracaena Wines and Exploring the Wine Glass to talk about Turkish wine. It was such
Read MoreBased in Elmalı, Antalya, Likya is one of Turkey's few Mediterranean wineries. Run by brothers Burak and Doruk Özkan, Likya's vineyards sit at an
Read MorePetit Verdot blends well with a number of Turkish grapes. In addition to this Öküzgözü blend by Gülor, it also does well with Karasakız.
Read MoreKırklareli-based winery Arcadia is not alone in cultivating Sauvignon Blanc. This French varietal maintains a spot as a major favorite here in Turkey. What
Read MoreI've read a lot of #WinePW posts but for one reason or another never managed to get my act together enough to participate. However,
Read MoreThe Hungaria Grand Cuvée Brut sparkling wine, or peszgő as it's called in Hungary is a delightfully affordable sparkling wine. I discovered this wine at
Read MoreEstablished in 2002 by wine and beer importer Seyit Karagözoğlu, Paşaeli is, in my opinion, one of Turkey’s most valuable wineries. More than just creating quality
Read MoreYapıncak is arguably Turkey's most up and coming native white grape right now. As a general champion of lesser-known Turkish grapes, Yapıncak has been
Read MoreI do not count driving among my core skills. If I'm being honest, it's barely a peripheral skill. Essentially, the best one can say
Read MoreRıfat Şekerdil, owner and winemaker of Öküzgözü Şarapçılık, has been a fixture in central Izmir since his father opened a small winery in the
Read MoreWhat Ali and Melis Emin intended as a future retirement project turned into full-blown careers. Located on the same grounds as the Emins's vast
Read MoreIn the next coming weeks I'm moving apartments. I'm really hoping to be in the new place before Christmas. The tree and decorations will
Read MoreI used to feel rather agnostic about Cabernet Franc. Wines left me with a feeling of “meh.” Over the last few years grape has
Read MoreAn embarrassingly long time ago, I received two vintages of the Büyülübağ Shah from Turkey's Oenotrian Wine Club. The bottles belonged to a collection
Read MoreOne of Turkey's most widely available native grapes is Bornova Misketi. It is, however, not the only type of Muscat grape to be found
Read MoreEarly in the twentieth century Turkish winemakers looked to Europe for pretty much everything. Not only were machines, corks, barrels, and even bottles coming
Read MoreProfessor Dr. Y. Sabit Ağaoğlu entered the world of wine through his study (and eventual resurrection) of the Kalecik Karası grape. However, that is
Read MoreI drink a heck of a lot of wine on a pretty regular basis. A few years I started keeping a spreadsheet to track
Read MoreSince I am back in Athens, I thought it a good time to dig out some old notes on Greek wines I've drunk. Because
Read MoreEach time I begin to explore a country's wine; there has been one wine that sticks in my mind as the one that made
Read More