Get to Know the Grape: Öküzgözü
Meet, Öküzgözü (oh-cooz-goe-zue), the most commonly planted black Turkish grape variety. This tongue-twisting grape meaning "bull's eye" takes its name from its large, round shape
Read MoreMeet, Öküzgözü (oh-cooz-goe-zue), the most commonly planted black Turkish grape variety. This tongue-twisting grape meaning "bull's eye" takes its name from its large, round shape
Read MoreI am so excited to have my second piece up on The Vintner Project! I'd like to say that I 'sat down with' Seyit Karagözoğlu
Read MoreEmir, the lord of grapes and grape of lords! One of Turkey's premier white grape varieties, Emir is thought to have earned its name
Read MoreNow one of the most widely known grapes in Turkey, Kalecik Karası was nearly lost to history. This grape was nearly extinct until the 1970s
Read MoreMisket, the Turkish name for Muscat, not only makes some of best sweet wines in Turkey but is increasingly known for quality dry wines.
Read MoreI am so excited to begin collaborating with The Vintner Project as a contributor to their fantastic site. It's an honor to have something
Read MoreHow do you become a wine writer? Heck if I know. I have a blog; does that make me a wine writer? I'm inches
Read MoreI'm a big proselytizer for Turkish wine. If you've ever stopped by my website before or seen my Instagram account then this does not
Read MoreThe twenty-first century may still be fairly young but the wine world has already been rocked by a movement as big as it is
Read MoreRecently I sat down (virtually anyway!) with Lori from Dracaena Wines and Exploring the Wine Glass to talk about Turkish wine. It was such
Read MoreIn Part One of my Turkish Wine Routes series I covered the Urla Bağ Yolu. Now for Part Two, we're moving east from the
Read MoreTurkey, the land of Süleyman the Magnificent, Atatürk, the Bosphorus, the battle at Gallipoli, fezes, fairy chimneys of Cappadocia, ayran, kebab, Turkish coffee, and
Read MoreI am so pleased to say that I’ve had my first article on Culinary Backstreets published today! Culinary Backstreets does so much to bring attention
Read MoreTurkish wines really are good. Really they are. Often when I start talking about Turkish wines to people outside the country I’m met with
Read MoreProcrastination is my first, middle, and last name. But I couldn’t wait any longer to write about the Zero Compromises and New Wine Festival
Read MoreFebruary 25 and 26 Istanbul hosted the 2017 Sommeliers’ Selection Turkey at the St. Regis hotel. Organized by Gustobar, the event brought together 179 wines
Read MoreIt has been a busy few days full of wine. On the one hand, my two best friends moved out of Turkey but on
Read MoreYes, it’s Sunday night…well technically I suppose it’s Monday morning which means I’m early for my usual wine post. And I have no pictures
Read More