If Turkey has a workhorse grape, this is it. Grown in the abundant vineyards of Denizli in Turkey's Aegean region, Çal Kkarası (chal kah-ra-sih) has
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While I list places to drink wine on my Istanbul Wine Guide page, I realized that I've never done proper reviews of any of
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“Body” strikes one as a strange word to use to describe a liquid. One thinks of a body as something solid. However, one [of
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While Turkish wine is my raison d'etre, over the last few years I have developed deep love, enthusiasm, and respect for wines from other
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Yapıncak (ya-pin-juck) is one of Turkey's great, underappreciated grapes. Capable of producing a wide range of wine styles, from simple and refreshing to traditional
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Over the last few years I have slowly studied for and taken some wine certification exams. Slowly because I'm a terrible procrastinator. I like
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On Bozcaada, Turkey’s third largest island, winds are so strong that only a limited variety of vegetation can withstand them. Olive trees look gnarled
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Narince is perhaps the most ubiquitous of the native white Turkish vitis vinifera. However, its popularity has little to do with wine and more
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My fourth article for Turquazz is now live! What began as a celebration of Turkey's devotion to jazz and its own Anatolian music has
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My third article for Turquazz is now live! What began as a celebration of Turkey's devotion to jazz and its own Anatolian music has
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My second article for Turquazz is now live! What began as a celebration of Turkey's devotion to jazz and its own Anatolian music has
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For April's Wine Paired Weekend event, I've invited the #WinePW group to explore under the radar European wine regions. I challenged everyone to find
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Recently I connected with Jacqueline Coleman from History and Wine. She very kindly asked me to sit down and talk with her on her
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I am thrilled that I was able to put together a piece about some of the amazing women in Turkish Wine for The Vintner
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I am so excited to share that I am a contributing author to the revamped Turquazz! What began as a celebration of Turkey's devotion
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Pronounced: bow-ahz-keh-reh, which means "throat burner" in Turkish, this grape is one of the most formidable in Turkey's vineyards. Get to Know Boğazkere Grown primarily in
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I am so excited to share a guest piece that Moshé Cohen of In The Vineyard With kindly invited me to write! Reviving the Lost
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Meet, Öküzgözü (oh-cooz-goe-zue), the most commonly planted black Turkish grape variety. This tongue-twisting grape meaning "bull's eye" takes its name from its large, round shape
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I am so excited to have my second piece up on The Vintner Project! I'd like to say that I 'sat down with' Seyit Karagözoğlu
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Emir, the lord of grapes and grape of lords! One of Turkey's premier white grape varieties, Emir is thought to have earned its name
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Now one of the most widely known grapes in Turkey, Kalecik Karası was nearly lost to history. This grape was nearly extinct until the 1970s
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Misket, the Turkish name for Muscat, not only makes some of best sweet wines in Turkey but is increasingly known for quality dry wines.
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I am so excited to begin collaborating with The Vintner Project as a contributor to their fantastic site. It's an honor to have something
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How do you become a wine writer? Heck if I know. I have a blog; does that make me a wine writer? I'm inches
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I'm a big proselytizer for Turkish wine. If you've ever stopped by my website before or seen my Instagram account then this does not
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The twenty-first century may still be fairly young but the wine world has already been rocked by a movement as big as it is
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Recently I sat down (virtually anyway!) with Lori from Dracaena Wines and Exploring the Wine Glass to talk about Turkish wine. It was such
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In Part One of my Turkish Wine Routes series I covered the Urla Bağ Yolu. Now for Part Two, we're moving east from the
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Turkey, the land of Süleyman the Magnificent, Atatürk, the Bosphorus, the battle at Gallipoli, fezes, fairy chimneys of Cappadocia, ayran, kebab, Turkish coffee, and
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I am so pleased to say that I’ve had my first article on Culinary Backstreets published today! Culinary Backstreets does so much to bring attention
Read MoreTurkish wines really are good. Really they are. Often when I start talking about Turkish wines to people outside the country I’m met with
Read MoreProcrastination is my first, middle, and last name. But I couldn’t wait any longer to write about the Zero Compromises and New Wine Festival
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February 25 and 26 Istanbul hosted the 2017 Sommeliers’ Selection Turkey at the St. Regis hotel. Organized by Gustobar, the event brought together 179 wines
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It has been a busy few days full of wine. On the one hand, my two best friends moved out of Turkey but on
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Yes, it’s Sunday night…well technically I suppose it’s Monday morning which means I’m early for my usual wine post. And I have no pictures
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