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By 0European Wines, White Wine, Wine Reviews

  On Crete, the largest of the Greek islands, Lyrarakis Estate has spearheaded the movement to revive one of the island's oldest and rarest grapes: Dafni. Lyrarakis Estate Founded in 1966, family-run Lyrarakis Estate focuses on local, often rare, Cretan varieties. Located in Irakleo (or Heraklion) just east of the island's center, the winery and vineyards sit near the idyllic Lassithi mountains. Here the family has worked hard to revitalize rare grapes like Dafni, Plyto, and Melissaki. And how's this for timely? Lyrarakis Estate was named as one of Wine & Spirits Magazine Top 100 this year! Dafni The grape's name comes from δάφνη, the Greek word for laurel/bay leaf as the wine produced

By 0European Wines, White Wine, Wine Reviews

  Many of us know Grüner Veltliner, or "green Veltliner" Austria's premier white grape; but what do we know about its "red" counterpart, Roter Veltliner? I say "counterpart" but that is rather misleading. Despite the name similarity, the grapes themselves have no relation. Moreover, Roter Veltliner itself is a misleading name because it's not at all red. It's a white grape. Roter Veltliner Unlike my beloved Turkey, Austria is one of those countries that actually has winemaking regulations. Austrian quality wine - by which I mean Qualitätswein - has rules. It doesn't just mean wine that is good, it means wine produced under a designated origin; like Italy's DOC(G), Spain's DOC(a),

By 1Red Wine, Rose Wine, Turkish Wine, White Wine, Wine Reviews

  Akberg Büyük Bağ I learned about last autumn at the Gustobar Sommelier Selection and was then happy to see them back in the spring at CMC (Istanbul's two big wine events). We know how much I love a new winery so I was excited at both events to try their wines. Even after I learned where the winery is based. Akberg winery has its base in Şirince, Izmir. Something that makes most of us in Turkey instinctually wince. Why you might ask? Should you come to Turkey and do a tour of Ephesus, the famous Greco-Roman ruins south of Izmir along the Aegean, your tour inevitably includes a trip

By 0American Wines, White Wine, Wine Reviews

  This month, Camilla of Culinary Adventures with Camilla issued a CSA challenge to the #WinePW group. You can read her invitation here. The challenge - pair any wine with seasonal vegetables that you would receive in a CSA box or find at a farmer's market. I picked up that gauntlet as the perfect opportunity to finally cook something special for the bottle of Dracaena Wines Chenin Blanc I've been saving.  And I felt ever so peased to do so. Whether or not you wrote a blog for the theme, please do join the #WinePW Twitter chat group on Saturday, 13 August at 8 am EST/ 11 CST! Follow the

By 1Rose Wine, Turkish Wine, Wine Reviews

  We are well and truly in the depths of summer now. Whether you're hiding inside with the AC or toughing it out, hoping for a good breeze, a nice chilled glass of wine comes as a welcome relief. While I think it's unfair to limit rosé to just spring and summer, there's no denying how many posts there are nowadays about rosé and rosé season. I haven't written much about rosé lately. But I thought it would be a good time to revisit the Buradan Şirin; especially as Buradan was kind enough to send me some wine! Buradan -  Wine "from here" Located in the Aegean district Çeşme, Buradan distinguishes itself

By 0European Wines, White Wine, Wine Reviews

  In 1997, the Tsimbidis family founded Monemvasia Winery in Monemvasia, Laconia, Peleponnese. Their goal: to reinvigorate little-known grapes lost in time. The Tsimdibis family took its time with its winery. They devoted their first years to the study of local varieties and experimenting making wines with them. It wasn't until 2005 that they even began to plant. Now, they are the proud growers of a collection of rare varieties, uniquely encompassing Monemvasia*’s terroir over 30 hectares of organic vineyards. *Monemvasia is the name of the winery, a municipality on the east coast of the Peleponnese, a town on a small island off the coast of the Peleponnese, AND a

By 1Turkish Wine, White Wine, Wine Reviews

  Located in the Çömelek village in the Mut district of Mersin along Turkey's Mediterranean coast, Tasheli is a family-run winery that has had a long journey to get to where it is now. They began in 2005 as amateur winemakers but serious wine enthusiasts. Years of learning on their own and receiving guidance from other winemakers and experts have now paid off. With the help of Anatolian grape expert Umay Çeliker, Patkara became their star grape. But the winery does not neglect other regional, native grapes, like Göküzüm and Aküzüm. Grown in the Taurus mountains where high elevation helps mitigate the heat of the Mediterranean region, Tashaeli's Göküzüm vines are

By 1Amber Wine, Amphora, Articles, Orange Wine, Red Wine, Rose Wine, Sparkling Wine, Turkish Wine, White Wine

  Summer is definitely in full swing and we have the hot temperatures to prove it! Are you absolutely melting or hiding inside with your AC? Most of the year, I complain about having to walk up all the stairs to my flat but around now I start appreciate being higher up and being able to catch the breeze. Since it is so hot, I'm drinking a lot of white and rosé. I'm eyeing some of my lighter reds as well though, remember that so many of those can be chilled! What will you be drinking in August? Read on and find out what your horoscope suggests! Aquarius (January 20 -

By 1Turkish Wine, White Wine, Wine Reviews

  Okay, well new-ish anyway. I first tried the İkidenizarası Bornova Misketi last fall when I saw their wines at La Cave in Cihangir. İkidenizarası is a new (again, new-ish) winery in the Urla district of the Aegean, Izmir region.  Between Two Seas İkidenizarası means "between two seas" and, while both of those seas are the Aegean, the winery does sit on the Urla peninsula putting it between two different sections of the Aegean. It's also conveniently located just a stone's throw from the Urla Bağevi Vineyard Hotel (one of my favorite places in Urla) in the Yağcilar village. In 1999, Serhat Akbay began experimenting with vines and making wine here. In due

By 4Red Wine, Sweet Wine, Turkish Wine, White Wine, Wine Reviews

  Several months ago, Midin Şarapçılık sent me a selection of wines from their new 2020 vintage. A friend introduced me to Midin last year. Since then, I visited them in May of 2021, got try try most of their 2019 wines, and wrote about them for last summer's Jancis Robinson writing competition. The winery is only on its second commercial vintage but, comparing the new wines they sent me to my 2019 notes, I can already see an improvement. Now I look forward to 2021 which they predict will be their best year yet. They admit they've made a few mistakes and stumbles along the way, but who doesn't