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  February 25 and 26 Istanbul hosted the 2017 Sommeliers’ Selection Turkey at the St. Regis hotel. Organized by Gustobar, the event brought together 179 wines from 34 Turkish wineries and about eight international wineries. It was, as one might expect, rather a mad house. That’s not down to the organizers of course. Big tasting affairs like the Sommeliers’ Selection are always a little bit of a mad house as one jostles for position at the tables to get a sample. And what samples! Wines from across Turkey, Italy, France, and Chile were available. I was impressed with the selection of Turkish wines although I was sorry to not see wine from

  It has been a busy few days full of wine. On the one hand, my two best friends moved out of Turkey but on the other I seem to have joined-however accidentally-the Turkish wine tasting community! Last Thursday was E&M’s impromptu going away party. They left Turkey on Saturday for their next adventure so Thursday Em, J, and I went over to theirs to drink their remaining wine. The next day marked my December Turkish wine tasting. At a suggestion from a friend, this wine tasting focused all on wines from the Aegean region. nitially I only had plans to do four wine: the Paşaeli K2, the 7Bilgiler Phytagoras (review coming

  Yes, it’s Sunday night…well technically I suppose it’s Monday morning which means I’m early for my usual wine post. And I have no pictures because I’m old school and I actually have to upload them from a camera, resize them, then upload them to the blog. HOWEVER it is…1:07 AM and I’m on my terrace with five if my new favorite people, one of whom has asked me to live blog our current drinking adventures. We began our evening at one of my favorite restaurants in Sultanahment (The Anatolya Cafe and Restaurant) with four bottles of wine. And, like a good Turk, I invited them back to mine for