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Hungarian Wine Tag

HomePosts tagged "Hungarian Wine" (Page 2)

  This year, I get the honor of kicking of the #WinePW 2022 calendar with a celebration of bubbles from around the world! For this month's theme, it does not matter if your bubbles are traditional method, tank method, or otherwise. If it fizzes it's fair game! Stick to a classic like Champagne, Franciacorta, Prosecco, or Cava

  We left the A. Gere vineyards on day 3 of our Hungarian wines tour with Hungarianwines.eu and headed to their winery for a walk around tasting of Villány's 12 best Cabernet Franc wines. Villány and Cabernet Franc While Villány's historically most important grape is Portugieser, it is most renowned for Cabernet Franc. Here in what is called the 'devil's punch bowl' due to the intense heat the region receives, Cabernet Franc ripens both well and predictably every year. Plush, velvety tannins, ripe fruit flavors, and those lovely earthy and spicy notes that make Cab Franc stand out are on full display in Villányi Franc. PDO Villány wines have three quality levels: Classic: no

  After our tasting and dinner at Lajvér Borbirtok in Szekszárd, we got back in our cars for the day's final drive. Happily, not three hours again. This time just one hour to get us to Villány. Half of us were dropped off at the winery Csányi Pincészet (producers of Teleki Villány wines) to stay in the winery's guesthouse. While day 2 involved a great deal of road time, day 3 of our Hungarian wines tour with Hungarianwines.eu would see us in just this one location. [caption id="attachment_16460" align="alignright" width="451"] Map courtesy of Hungarianwines.eu[/caption] Villány Due to its location in the south of Hungary, near the Croatian border, Villány (pronounced vie-añ) is the

  We left Tornai after our tasting to continue our Hungarian wines tour with Hungarianwines.eu in a different region: Szekszárd. But first, another three hour drive! There was lots of driving on this trip. I was pretty happy to not have to be the one driving at least! I'm usually the one behind the wheel. Plus, all these long drives gave us time to get to know one another. [caption id="attachment_16420" align="alignright" width="449"] Map courtesy of Hungarianwines.eu[/caption] Szekszárd  Szekszárd (sek-sard), was not entirely a new-to-me region in that I'd heard of it and had previously drunk some Szekszárdi wines. But I'd never been before this tip! Located in southern Hungary, a stone's throw from

  We woke up on the morning of Day 2 of our Hungarian wines tour with Hungarianwines.eu at Dominium Pincészet in Mátra. After a quick breakfast (which was mostly us mainlining coffee like it was going out of style!) we piled in the van for our next adventure. My personal favorite wine region in Hungary: Somló. But first, a three hour drive to get there. [caption id="attachment_16390" align="alignright" width="498"] Map courtesy of Hungarianwines.eu[/caption] Somló It might be Hungary's smallest wine district, but lack of hectares does not diminish its impact. Nagy-Somló includes three hills, Somló Hill, Kissomló, and Ság-hegy. A stunning site, Somló Hill, the main hill, rises steeply out of

  After lunch at the Paris Passage, we headed east of Budapest to the Mátra region. With vineyards located on the lower slopes of the Mátra mountain range close to the border with Slovakia, this is Hungary's second largest PDO. Just west of Eger, the soils here consist largely of volcanic soils, sand, and loess which contribute to the region's signature aromatic whites and structured red wines. [caption id="attachment_16378" align="alignright" width="500"] Map courtesy of Hungarianwines.eu[/caption] White grape varieties here include Irsai Olivér, Rizlingszilváni, Olaszrizling, Zenit, Leányka, Hárslevelű, Sauvignon Blanc, Szürkebarát (Pinot Gris), Chardonnay, and Tramini. For reds, Kékfrankos dominates but Turán, Zweigelt, Cabernet Sauvignon, Syrah, and Merlot. Getting to Know Mátra We arrived

  For the last four years, Hungarian Wines EU, founded by the fantastic Ágnes Németh, has run a writing competition. This was the first year I'd heard of it (thanks to an email from Ágnes and a nudge from a friend!). I entered in two categories, was a finalist in one (you can read me piece here), and actually won! Huzzah! I never win anything. And this wasn't just anything to win. Winners from each of the four categories (four each in English and four each in Hungarian) were invited to participate in a three-day study tour in Hungary. As soon as I got confirmation, I booked a flight, contacted

  My introduction to Hungarian wine occurred on a work trip to Budapest in 2004. Budapest is a beautiful city I have since fallen in love with. But I felt strange in this wintery, new country where I didn’t speak the language. The wine, a syrupy, low quality Tokaji sold in the tourist shops. A memory quickly forgotten. More than 10 years later I would find myself in Hungary again for work. This time, I was not alone and was sequestered with colleagues in a spider infested hotel on Lake Balaton. The hotel food was terrible, the conference not going well, and we were at one another’s throats. Then someone