Lorem ipsum dolor sit amet, consectetur adipiscing elit. Morbi eu nulla vehicula, sagittis tortor id, fermentum nunc. Donec gravida mi a condimentum rutrum. Praesent aliquet pellentesque nisi.

Blog List Right Sidebar

HomeBlog List Right Sidebar

  This post contains affiliate links Last June I visited Sofia for the first time. What a charming little city! Which maybe sounds slightly condescending but a) I don't mean it that way at all and b) almost anywhere is little when you live in Istanbul. I had a marvelous time exploring the Bulgarian wine scene there. For people like me who don't like to drive, the city offers quite a few opportunities to learn about and experience the wine. One of the places where I got a great crash course was Tempus Vini.  Tempus Vini Kalin Kushev's passion for wine went from hobby to business when he opened Tempus Vini in

  Except for my weird friend, Roy, I don't know anyone who doesn't at least like sparkling wine. For me, it's hands down my favorite wine category. I'm fascinated by the different processes by which it is made, how each creates a different style of wine, and offers different aromas and flavors. You could take the same grape from the same vineyard and make three very different sparkling wines with the traditional, charmat, and ancestral methods. Little surprise then, that I love exploring sparkling wine anytime I travel. For sure I like Prosecco, Champagne, and Cava

  *this post contains affiliate links A couple weeks ago, I flew to Izmir to give a wine tasting for a group from Roots Adventure Travel. It's been years since I last visited the 7Bilgeler winery, so I felt pretty psyched about going for the tasting. Over the years, 7Bilgeler has slowly added native grape wines to its portfolio, which reminded me that I'd recently opened a bottle of one of its newer wines: the 7Bilgeler Vindemia Rüzgar Karasakız Rosé. Karasakız While there are many grapes in Turkey I like, some of which I like quite a lot, my favorite Turkish black grape is undoubtedly Karasakız.  More well-known as Karasakız ("black gum"), the

  Congratulations, you’ve made it to June — the halfway point of the year, where to-do lists meet beach days, and productivity wrestles with balcony lounging. This is the season of long evenings, spontaneous road trips, and discovering that yes, sunscreen should have been applied 20 minutes ago. June is that magical time when the mangal is always hot, your calendar is suddenly full, and everyone starts pretending they’ve always liked rosé Whether you’re chasing big dreams, weekend naps, or just the ice cream truck, this month brings the perfect blend of chaos and charm. So grab your wine glasses and get ready — June’s here, and it has some new wine recommendations

  How do you pair fine Turkish wine with one of the country's iconic staples, börek? That's a question I found myself asking recently.  For ages, my friend, Başak, has been telling me that she wants me to try this 'amazing' börekci in her mother's neighborhood.  Not that I dislike börek, far from it, but my börek experiences in Istanbul have always left me a little cold. She finally wore me down, but I thought, let's turn this into a wine pairing exercise. We were for sure going to be drinking wine anyway so, wine not? Börek Börek is a traditional food found throughout Turkey, the Balkans, arguably Greece with its

  Riesling is one of my absolute favorite grapes in the whole wide world. I have a three-way tie going for 'favorite grape' title and Riesling is one of the trifecta. Bone dry, lusciously sweet and every variable between, I love it. But, Riesling in Turkey? Riesling in Turkey Quite interesting, Riesling was one of the first foreign grapes to come to Turkey during the start of the modern wine industry. Back in the 1930s, Nihat A. Kutman, founder of Doluca Şarapları, made exploratory visits to France and Germany looking for grapes that might do well in his Mürefte vineyards. One of those grapes was Riesling. Very few are planting Riesling anymore.