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  While I still approach pink wines warily I am more open to at least trying then than I used to be. That does not mean that I go out of my way to buy them; particularly not the cheaper brands like Anfora. I have recently started holding Turkish wine tastings; informal parties at my place for my friends where the only rules are that you must bring a wine that is Turkish and is not DLC. If you don’t live here and you don’t know what DLC is count yourself lucky. As one of the goals of the tasting is to try a wide spectrum of Turkish wines at least

  I’ve been terribly neglectful about both having and writing about the Hauteville Grand Vinde. This was a gift from a colleague last summer and we just opened it a few weeks ago. Gozo is one of the islands that make up Malta and is apparently known for being the most fertile climate in Malta and some of the best Maltese vineyards are located on this island. My colleagues lived in Malta for a while and told me that what she learned there is that, when speaking about wine, that you can’t just say ‘Maltese’ wine, you have to identify with the specific island. So this Hauteville Grande Vinde

  I found the Kayra Versus Viognier, a real gem, originally at Eleos on Istiklal. Aside from a truly respectable wine list, Eleos is worth a visit if you’re a fan of fish, awesome views, and ridiculous amounts of free mezzes and desserts. Not paying for those leaves you free to pay the rather high ticket price of the Kayra Versus Viognier. Luckily if you buy it in a shop it’s significantly less expensive (76 at Macro Center and 67 at La Cave-seriously). Regardless of what you pay though this wine is totally worth it, it’s one of the most gorgeous wines I’ve had in a while. In the glass the 2012 Kayra

  Recently I discovered that a new friend owns a yacht. And while I would love to be friends with the idle rich O is not idle, she and her husband have a travel agency here in Istanbul and the yacht is one of the services they offer. She kindly offered to take a bunch of us out a couple weeks ago for a Sunday Bosphorus cruise, and what goes better with a cruise than a nice, sweet wine like the Turasan Misket? So on a gorgeous, sunny afternoon we all met at the Kabatas dock to board the Zoe in what was going to be a three hour tour

  My second foray into the land of Mr. Jesus wines was the 2013 Isa Bey Narince (35 TL at Carrefour). Isa Bey is a “concept” wine from Sevilen produced with the principle of tek bağ tek üzüm (one vineyard, one grape). As such they produce a smaller number of bottles each year than wineries that take grapes from other vineyards. Narince is often compared to Chardonnay but other than sometimes sharing pineapple flavors I personally find them to be quite different. While it can be used to create dömisek wines, more often than not Narince is a dry wine with a sweet nose. The Isa Bey Narince follows this pattern with

  While I have discovered that Solera, my favorite wine bar in Istanbul, does not always have the lowest prices on bottles, they still win for service. I was in there not too long ago looking for more white wines for summer drinking and I fell into conversation with one of the guys about the variety of flavors found in Sauvignon Blanc wines. He suggested the Isa Bey but Isa Bey’s leans a little green and I like a riper Sauvignon Blanc. He kind of squints at me, tells me “I know what you want” then proceeds to open an 85TL bottle of Umurbey Sauvignon Blanc so I can