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  I have chosen to tackle the Trakya Bağ Rotası (Thrace Wine Route) last because I find it the most frustrating. [caption id="attachment_11330" align="alignleft" width="267"] Please note the map is old; couldn't find an updated version[/caption] The Trakya Bağ Rotası was the first of all the established wine routes in Turkey. Membership includes wineries Like Arda in upper Thrace in Edirne (near the Bulgarian/Greek borders) all the way to Suvla at the tippy tip of the Gallipoli Peninsula. Technically, all these wineries are indeed in Thrace. Geographically anyway. And yet. Edirne and neighboring districts Kırklareli and Tekirdağ are significantly more northerly, colder, and snowier. While Tekirdağ based wineries (such as Chateau

  Bozcaada based winery Corvus is one of the most recognized names in wine in Turkey. When Reşit Söley decided to give up architecture for winemaking, he did it with a meticulousness and considerable energy. Söley threw himself into regenerating old island vineyards and planting new plots. Now, nearly 20 years after founding Corvus, Söley makes a wide range of wines with both local and international grapes. Of his wines, my favorites are the ones that blend the local and international grapes; like the Blend Bianco. Normally I'd have stayed away from this one (Chardonnay + oak and all) but it came highly recommended by my friend Başak of Empathia Creative. Corvus

  Undeniably the smallest with only four members, the Güney İzmir (South Izmir) route even shares some of its members with the İç Ege Bağ Rotası. Its small size in no way detracts from the joys to be found at each winery though. Güney İzmir Bağ Rotası Yes, this is the smallest of all the routes (and includes two repeat wineries) but I think it's one of the most culturally interesting. As far as what (else) there is to do along the route that is! Closer to the top of the route lies Metropolis. No, not the home of the Daily Planet and Superman! The ancient city is located, ironically, near Yeniköy

  Nestled in a bowl-like cradle in mountainous Bodrum and nearly lost in the riotous greenery of the surrounding agriculture grow vines of Cabernet Franc, Petit Verdot, Shiraz, and Zinfandel. This is Garova Vineyards. Wineries in Turkey have plenty of obstacles to overcome. Much of them, like the high alcohol and "luxury goods" taxes and ban on advertising come from the industry's biggest impediment, the current government. Pair that with a failing economy and general lack of wine culture and you get an industry riddled with stumbling blocks. With this many issues facing a new winemaker, who would enter this life with road blocks of his own? Garova Vineyards' founder

  In Part One of my Turkish Wine Routes series I covered the Urla Bağ Yolu. Now for Part Two, we're moving east from the Aegean coastal district of Urla to Turkey's more inland Aegean areas with the İç Ege Bağ Rotası. İç Ege Bağ Rotası The İç Ege Bağ Rotası (literally: inner Aegean vineyard route) is a fairly recent invention. At least it is the newest of Turkey's four wine routes. The route covers a large area; some 11,700 square kilometers. So says Google. It is 200 kilometers from the winery closest to the Aegean (Nif Bağları) to the farthest inland (Küp Şarapçılık) and another 200+ kilometers from Kastro Tireli

  Turkey's Aegean region is home to beautiful coasts, vistas, and culinary delights. Thanks to these advantages, it's also a hotbed for both domestic and international tourism. Alaçatı, Ceşme is one of the prettiest villages along the southern Aegean coast and a big stop on the tourist trail. The city center is all low, white-washed buildings with colorful (mostly bright blue) shutters and simply dripping with flowering bougainvillea. Tucked in amidst all the restaurants, boutique stores, and tourist chachki shops one finds the Gemici Wine & Jam shop. In addition to homemade jams, soaps, oils, and the like, the shop also carries wine made by the Gemici family. The Gemicis make