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By 0Red Wine, Turkish Wine, Wine Reviews

  Despite my resolve to review whites for the summer I’m moving back to reds. I just really don’t like dry whites under the best of circumstances and I think I’ve finally run out of Miskets. So now it’s back to tannins and red wine hangovers. Suvla wines break my rule about buying “reasonably-priced” wine. The Sur (which I’m trying to find another bottle of so I may properly review it) sets you back about 80TL which is more than I generally pay for wine regardless of which country produces it. However-they’re worth it. They’re so very much worth it. Not being able to locate the Sur, I picked up another

By 0Turkish Wine, White Wine, Wine Reviews

  I took a shot on this one and picked it up at Carrefour a few weeks ago. I’d been avoiding it because it seemed somehow, well frankly it looked like it wasn’t going to be a winner. Was I wrong! Unlike the Pamukkale Sultaniye I reviewed ages ago, the Kavaklidere Sultaniye is not a straight up dry white but a semi sweet; and it was lovely. The super pale lemony yellow color and floral and hay notes in the nose were promising. Sultaniye is  known for a flavor profile that includes: asparagus, pear, pineapple, mango, floral, lemon, golden and green apples, and hay. In this Kavaklidere Sultaniye, the floral flavors were really pronounced

By 0Red Wine, Turkish Wine, Wine Reviews

  The 2011 Diren Karmen was by far, in my opinion, the best of the reds that we tested at the wine tasting I hosted. From the makers of last week’s water Okuzgozu/Bogazkere, the Diren Karmen was a nice come back and puts Diren wines back on the map for me. From the deep ruby color to the tanniny and berry finish this one was a winner for me. The promise of red fruits and spice on the nose did not let me down this time. Medium tannins, nice but not overly dry, juicy cherries and red berries with spices that went all the way through the flavor. This is

By 0Red Wine, Turkish Wine, Wine Reviews

  A few weeks ago I hosted a Turkish wine tasting for some colleagues. We tried eight different wines, some I’ve had before myself, some I haven’t.The four whites were: Corvus Kavga, Pamukkale Sultaniye dry, Pamukkale Savignon Blanc, and Ancyra Muscat. The reds were: Pamukkale Trio, Ayra Kalecik Karasi/Bogazkere, Diren Karmen, and the 2012 Diren Öküzgözü Boğazkere. Of the wines I haven’t reviewed yet, I probably will not create them for the Corvus Kavga or the Pamukkale Savignon Blanc. They were not winners for me. The Corvus was far too dry and the Sauvignon Blanc too far left on the zesty lime-flowery peach scale for me. We will however talk about

By 0Turkish Wine, White Wine, Wine Reviews

  It’s so hot and humid in Istanbul these days it seems that even the Internet can’t be fussed to work. Knock on wood but it seems to have recovered at least a little today, although I have to compose all my emails in advance so I can hit ‘send’ during one of its working moments. But to the point: I’ve had a couple wine now from Corvus and I’m not sure that I’m a fan. Could be I’m just picking the wrong grapes. The Corvus Teneia is a varietal wine made out of the Çavuş grape. Corvus Teneia 2012 Tasting Notes Çavuş is a greenish-gold grape native to the Turkish island of

By 0Turkish Wine, White Wine, Wine Reviews

  Vinkara is fairly widely available here in Istanbul and produces several labels: Winehouse, Reserve, Vinkara, and Quattro. They’re not my favorite producer but since I’m I’ma  drive to try all the Miskets made in Turkey I decided to give the Vinkara Quattro Dömi-Sek a go. This is the first of the Miskets I’ve tried that has truly been a semi-dry. Quite probably that’s why the  Vinkara Quattro Dömi-Sek wasn’t a favorite for me. It was not at all bad and I think, even at 35TL a bottle, I might like to give it another try and see what I think of it a second time around. I went into this