Umurbey Sauvignon Blanc Semillon
Umurbey arguably makes one of the best Sauvignon Blancs in Turkey. While the winery’s proprietor, Umur bey (Mr. Umur) does not want to be known as a white wine maker; the winery’s Sauvignon Blanc is its most recognized wine. It is not, however, the only white wine.
Many site Semillon as (one of) the first foreign grape planted in Turkey. Plantings, which remain concentrated on Turkey’s European side from Kırklareli down through the Gallipoli peninsula, go back as far as the early twentieth century. Varietal Semillon wines are still elusive, the exception being Saranta’s Chateau Murou Semillon. Winemakers mostly use the grape in blended white wines, like this Sauvignon Blanc Semillon blend from Umurbey.
Umurbey Sauvignon Blanc Semillon 2015 Tasting Notes
Umurbey’s winery and vineyards are based just outside the city of Tekirdağ, about a 2.5 hour drive from Istanbul. If there’s not traffic. At all. Tekirdağ is generally a low-lying region at or just above sea level. However its close proximity to the Sea of Marmara keeps cooling breezes moving through vineyards and helps regulate temperatures and humidity year round. Because of the climate, Umurbey’s Sauvignon Blanc is quite lush. When blended with Semillon it shows a very different character.
The 2015 blend began with the promise of citrus fruits, grapefruit and lemon, white pineapple, and herbs. Sipping revealed a roundness that was a little but of a surprise after the brightness of the nose. Mandarin peel and juicy pineapple flavors complimented a slightly oily feeling that led to a long finish. Clean and balanced at 13% abv, it drinks well solo but also paired well with food. Light salads with citrussy dressing, white fish prepared with grilled or stewed tropical fruits, etc.